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Pork ribs in sweet Peking sauce, crispy seaweed, two sesame prawn toasts, two crispy prawn rolls and two prawn won-ton with sweet & sour sauce
Four pieces of toast topped with minced prawn and sesame seeds served with sweet & sour sauce
Crispy seaweed garnished with fish powder
Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce and fried garlic
Steamed pastry dumplings filled with minced pork and served with ginger and vinegar dressing
Chicken wings fried in peppercorn salt with red chilli, spring onion, lettuce and fried garlic
Pork ribs with sliced onion cooked in sweet Peking sauce
Fried pork ribs cooked with honey barbecue sauce
Crispy minced prawn won-tons served with sweet & sour sauce
Six crispy fried king prawns served with a slice of lemon and a cup of fruity flavoured cantonese sauce
Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped green & red peppers, carrot and spring onion
Four fried marinated chicken skewers served with peanut sauce
Six fried marinated king prawns serve skewers served with peanut sauce
Served on a bed of lettuce with spring onions, cucumber, pancakes and Hoi-Sin sauce
Served with spring onion, pancake and Hoi-Sin sauce
Clear soup with fresh chicken and mushrooms
Creamy soup with fresh chicken and sweetcorn
Creamy Soup made with crab and sweetcorn
Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar and Soya sauce
Clear soup with mange tout, beansprouts, carrots, water chestnuts, Chinese mushrooms, baby mushrooms, baby corn, bamboo shoots and Chinese leaves
Clear won-ton soup with prawns, carrots, baby mushrooms and Chinese leaves
Steamed fresh sea bass topped with ginger and spring onion
Braised fresh lobster topped with ginger and spring onion
Lightly fried fresh monkfish fillets topped with green & red pepper, red chilli, garlic, onion and black bean sauce
Scallops cooked in a spicy tartine sauce with shredded onion, carrot, celery & green pepper
Black bean sauce with green & red pepper, garlic, red chilli and onion
Sweet & sour sauce with green pepper, onion and pineapple
Deep fried meat, seafood or to-fu with chopped spring onion, red chilli, lettuce and fried garlic
Sweet chilli sauce with diced carrot, bamboo shoots and chopped green and red pepper
Chop suey sauce with beansprout, carrot, onion and spring onion
Sweet yellow bean sauce with cashew nuts, carved bamboo shoots and carrot
Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots and baby corn
Spicy szhecuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies and minced vegetables
Fruit sauce with Pineapple, carrot, onion and green & red pepper
Spicy Tao Peng sauce with shredded onion, spring onion, carrot, celery, red & green pepper
Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green & red pepper, ginger and onion
Stir fried beef with onion and green pepper in a tangy flavoured sauce
Stir fried beef with Chinese mushrooms and bamboo shoots
Stir fried beef with Pak Choy and a hint of oyster sauce
Braised slices of fish fillet with mange tout, carrot, onion, spring onion and bean curd
Roasted pork served on a bed of lettuce and topped with sweet soya sauce
Medium spiced curry with sliced onion, carrot and mushroom
Crispy chicken fillet on a lettuce bed topped with lemon sauce
Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce
Crispy shredded beef, fried and battered and served with carrot, red chilli and spring onion in a sweet chilli sauce
Chinese omelette
Fillet steak stir fried with cracked black pepper, green & red pepper and red chillies
Spicy peanut sauce with carrot, green & red pepper, onion and pineapple
A mild curry with coconut milk and peanuts and flavoured with cumin, cinnamon, cloves and nutmeg
Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine & vinegar
Sliced chicken fillet topped with ginger and spring onion, flavoured with a rich wine sauce
Stir fried pak choy topped with oyster sauce
Stir fried pah ckoy with crushed garlic
Stir fried baby corn, bamboo shoots, carrot, Chinese mushrooms, bean sprouts and Chinese leaves
Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce and a drop of sesame oil
Wok fried Ho Fan noodles with spring onions, carrot, onion and beansprouts
Spicy stir fried noodles with beef, squid and shrimps, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion, cucumbers
Spicy fried rice with prawns and shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion, cucumbers
Wok fried thin vermicelli noodles with spicy curry powder, egg, spring onion and bean sprout
Wok fried soft noodles with spring onions, carrot, onion and bean sprouts
Crab claws served with plum sauce
Minced chicken, prawn and water chestnuts wrapped in won-ton skin and served with fried garlic and sweet Soya sauce
Thai fish cakes served with sweet chilli sauce
Thai red curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots and coconut milk
Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots and coconut milk
Your choice stir fried with red chilli, onion, garlic, carrot and chilli oil
Your choice stir fried with French beans, onion, green & red pepper
Wok fried rice with king prawns, egg, pineapple, onion, tomato, cashew nut, spring onion and carrot
Wok fried flat rice noodles with fresh chilli, garlic, French beans and hot basil
Wok fried rice noodles with carrot, egg, spring onion, beansprouts, shrimp paste and sweet Pad-Thai sauce, topped with crushed peanut (shrimp paste can be excluded for vegetarians)
Clear spicy hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce and lime juice
Crispy prawn won-ton, BBQ spare ribs, sweet and sour pork Hong Kong style, chicken with oyster sauce, stir fried mixed vegetables and egg fried rice
Crispy prawn won-ton, vegetable spring rolls, crispy sea weed, BBQ spare ribs, sweet and sour pork Hong Kong style, chicken with cashew nuts, king prawn with ginger and spring onion, beef with green pepper and black bean sauce, stir fried mixed vegetables and egg fried rice
Marinated minced beef in egg pastry (6 pcs)
Marinated minced chicken in egg pastry (6 pcs)
Marinated pork & prawns in rice pastry (6 pcs)
2 Har Kau, 2 Siu Mai, 2 chives dumpling, 2 Chicken buns
Marinated pork & vegetables in rice pastry (6 pcs)
Soft white buns with diced chicken fillings (3 pcs)
Soft white buns with lotus seed paste (3 pcs)
Stuffed with pork, chicken, chinese sausage, dried shrimps & chinese mushrooms (2 pcs)
Stir-fried chicken with cashew nut & diced vegetables
Sunday | CLOSED |
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Wednesday | CLOSED |
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Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | CLOSED |
Thursday | CLOSED |
Friday | CLOSED |
Saturday | CLOSED |