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Our chefs special, a perfect starter or side dish
Vegetable or lamb lightly spiced and cooked in a crispy pastry wrap
Mixed with pakora flour and herbs, deep fried
Prawns delicately cooked with light spices, covered with breadcrumbs and deep fried in butter. Served with sweet chilli sauce
Chicken tikka, sheek kebab, onion bhajee and lamb samosa
Marinated morsels of boneless chicken chargrilled in the tandoor
Marinated morsels of lamb chargrilled in the tandoor
Minced lamb dressed with green herbs and then chargrilled in the tandoor
Marinated tender chicken chargrilled to perfection in the tandoor
Mix of chicken tikka, lamb tikka, sheek kebab
Chicken cooked with shredded onion in tangy tomato tamarind dressing
Diced potatoes cooked with shredded onion in tangy tomato and tamarind dressing
Lightly spiced prawn served with a round of light, flaky bread
Lightly spiced king prawn served with a round of light, flaky bread
Morsels of boneless chicken marinated in spices and yoghurt, then chargrilled in the tandoor
Marinated lamb lightly spiced chargrilled in the tandoor
Two pices of chicken marinated in yoghurt and spices, then chargrilled in the tandoor
With colourful chargrilled peppers, tomatoes and onion
With colourful chargrilled peppers, tomatoes and onion
Marinated curd cheese & tomato cooked on skewers
Spiced succulent king prawn char-grilled in the tandoor
A colourful combination of cottage cheese, tomatoes, capsicum and onion, marinated and then chargrilled in the tandoor
A platter of tandoori chicken, chicken tikka, lamb tikka, sheek kebab. Served with nan
Our own version of the ever-popular dish
Tender cubes with shatkora in a generous sauce. A traditional bengali village dish with a delicious tangy citrus aroma
Tender cubes cooked with dried apricot and honey in lime sauce sprinkled with fried potatoes
Pieces of chicken, lamb and king prawn in the tandoori oven. then finished with onion, tomatoes, yoghurt sauce with various spices
Off the bone, cooked with a melange of spices in a rich sauce, a favourite of our regulars
Very mild, contains nut and dairy cooked with chefs own recipe
Small tikka pieces in a fresh cream and butter sauce with honey
Chicken or lamb tikka cooked with onions, peppers and green chillies in a spicy sauce
Pieces of tikka cooked in hot and slightly tangy sauce made with capsicum and tomatoes (fairly hot)
Tikka cooked with tomatoes, peppers and onion in rich spicy sauce
Cooked with fresh garlic and green chilli and special spiced chicken (fairly hot)
Cooked with sliced pieces of garlic and chicken or lamb (medium)
King prawn chargrilled and cooked in a delicious mild to medium hot
Tender pieces of lamb with chopped onions, garlic & pepper, served with fairly hot spice
Tender chicken in a fiery fusion of rich spices and coconut (fairly hot)
Chicken tikka tossed in a sizzling pan with onion, green chillies, lemon juice, and rich spices, garnished with coriander & tomato
A fiery dish of marinated chicken and herbs cooked in a rich sauce with the unique aroma of the bengali naga chilli - our own recipe: if you like a jhalfrezi then you will love our naga!
Lamb tikka slow cooked with ginger, garlic and fresh ground masala - a favourite of the parsee community in Bombay
Lamb cooked to a hot and sharp taste, with lemon juice, onions, fennel, mustard seeds and chilies
Lean double-minced spiced lamb cooked with fresh green herbs and succulent petit pois - a classicc dish from the north west frontier
Lamb tikka tossed in a sizziling pan with onion, green chillies, lemon jucie & rich spices, garnished with corriander & tomato
Fresh vegetables cooked with peppers and green chillies in arich spicy sauce
Spinach cooked with split lentils, garlic and fragrant lime leaves
A fairly dry dish, seasonal root vegetables lightly tossed in rosemary crushed peppercorns & spices.
Cooked to a traditional home recipe with medium spice
Cooked to a traditional home recipe from medium to very hot
Cooked to a traditional home recipe from medium to very hot
A dish with a rich sauce
A medium spiced dish with succulent tomatoes and green herbs
A hot, sweet and sour souce with lentils
A classic hot, sweet and sharp sauce
A mild dish prepared with fresh cream, almond and coconut
Cooked with diced onions and peppers in a medium sauce
Very mild cooked with banana
Very mild cooked with spinach
Cooked with spinach
A dry tasty persian dish, with fenugreek in thick sauce (medium)
Boneless pieces of indian fish cooked with onions, green chillies, capsicums, coriander leaves in special sauce
Fried boneless tilapia fish cooked together with onions tomatoes and served with a topping of green chilli
Freshwater bengal fish cooked with tomatoes fresh garlic, medium spices and lemon-the most traditional fish of bengal
A mixture of prawn, chicken & lamb
A selection of fresh vegetables in a medium sauce
Chick peas cooked with fresh ground masala
Blend of lentils tempered with onion and garlic
Spicy hot potatoes with fresh green herbs
A delightful combination of fresh spinach & potatoes with green herb
Mushrooms stir-fried with light spices and onions
Cauliflower with delicate spices, preserving the flavour of the florets
Aubergine finely chopped & cooked with onion, herbs & spices
Fresh spinach cooked with green herbs and garlic
Fresh okra, diced & cooked with onion, herbs & spices for a light, crisp taste
Potato and cauliflower with light spices & fresh herbs
Homemade cottage cheese cooked with creamed spinach & cumin seeds
Green peas with homemade cottage cheese in a rich creamy sauce
A delightful combination of fresh spinach with mushroom cooked with green herbs and lightly spiced
Broccoli and potato chopped & cooked with onions, herbs & spices.
White rice
Basmati rice
With cashew nuts & curry leaves
Stir-fried mushrooms, onion and basmati rice
With fresh grated coconut and mustard seed
Basmati rice with egg and peas
Cooked with garlic ginger and curry leaves
Basmati rice cooked with minced lamb
Basmati rice, cooked with of the bone chicken
Fresh cucumber and refreshing yoghurt
Each
Unleavened indian bread
With vegetables
With delicately spiced minced lamb
With fruit, coconut & almonds
With garlic and coriander
Stuffed with delicately spiced minced lamb and fiery green chillies
Mango / banana / salt / sweet
1.5 litre
1.5 litre
1 litre