The Classic Cuvée is a blend of Pinot Noir, Chardonnay and Pinot Meunier. This Traditional Method Sparkling Wine has the crisp elegance of an English gentleman, with refined bubbles, a citrus zesty zippiness, perfect balance and a lingering finish. It’s a wonderful aperitif: particularly good with canapés, seafood and fish (especially sushi). Grape: 70% Pinot Noir, 25% Chardonnay and 5% Pinot Meunier. Alcohol: 11%

The Ambriel Rosé 2014 is a Traditional Method English Sparkling Rosé with a twist. It was vinified with skin contact (rather than blending a white and red wine) and turned every 3 hours to create the delicate pink colour, using only the free run. It’s a Rosé that is succulent and juicy with depth, structure and complexity. The Ambriel Rosé 2014 overbrims with wild strawberries and sun-warmed raspberries, tantalizing with a flirtatious freshness and a refined effervescence. Grape: 100% Pinot Noir Alcohol: 11%

The Pinot Grigio Method Ancestral is a salmon pink in colour with strawberry and nectarine notes on the nose. The palate is lightly sparkling with notes of red berries, ripe peach, pear and a toasty character on the finish. In production of the Method Ancestral wines, whole bunches of grapes are gently pressed to extract both the juice and indigenous yeasts from the grapes’ skin. Grape(s): Pinot Grigio 100% Alcohol Content 12%

An elegant Champagne featuring an initial crisp acidity which gives way to generous floral, ripe pear, peach and citrus notes, complemented by a subtle twist of orange peel and dried fruit complexity. A beautifully balanced Champagne, full of finesse with a long, lingering finish. Grape: Chardonnay 100% Alcohol: 12%

Subtle with complexity, floral notes blend with the essence of fresh red fruits- raspberries and wild strawberries evolving towards peppery and spicy aromas. A beautiful Champagne with a distinctive style. Grape: Pinot Noir 70%, Chardonnay 30% Alcohol: 12%

Juicy, candied nose with a touch of savoury. Full of ripe cherry, pomegranate, raspberries and strawberries with real depth. Almost overripe? The palate has plenty of texture with firm, rustic bubbles that are refreshing and juicy. Pomegranate syrup lingers finishing with notes of blood orange and candied cherry. Grape: Gamay Alcohol: 12.5%

A crisp, aromatic wine, showing great purity and a precise expression of the Verdejo variety. Fresh notes of pear, grass, fennel and white pepper lead to a dry and refreshing palate, with excellent balance and a citrus finish. The grapes are grown in high-altitude vineyards in the northernmost part of Central Castile, where the continental climate enjoys sunny days and cool nights. This diurnal temperature difference encourages grapes with intense fruit and excellent varietal definition, retaining remarkable freshness. Grape: Verdejo 100% Alcohol: 12.5%

Founded in 1989, multi-award winning Mulderbosch Vineyards is one of South Africa’s foremost wine producers. As advocates to the Integrated Production of Wine (IPW) code, they manage their vineyards limiting the use of herbicides, fungicides and pesticides. They use a restrained approach in the cellar to produce distinctive and characterful wines that represent the Stellenbosch terroir. Unmistakably Sauvignon in character, with striking citrus aromas and a hint of herbal lemon-grass on the nose. Green fig flavours on the palate are lifted by natural acidity and balanced by a firm, chalky texture. Grape: Sauvignon Blanc 100% Alcohol: 14%

This impressive Malvasia comes from the Abruzzo region of Italy. Pale gold in colour with a nose of ripe stone fruits and fresh flowers. The palate is soft and ripe with notes of nectarine, peach, orange zest and candied lemon peel. The opulent flavours are balanced perfectly by a fresh acidity and a long, fruity finish. Grape: Malvasia 100% Alcohol: 13.5%

Light and bright colour. White fruit, green citrus, subtle tropical notes of pineapple and mango. A little dusty. Dry and crisp, pear, soft white spice, juicy and fresh, mineral even. High acidity. Main Grape: Macabeo Other Grapes: 27% Chardonnay; 10% Parellada Alcohol: 12.5%

A bright, uplifting wine, with delicate fruit aromas followed by a rich and charming palate beautifully balanced by a crisp finish. The indigenous variety of Thrapshathiri is grown in the Dafnes region, in vineyards located at an altitude of 400 to 500 metres above sea level. The calcium-rich, clayish soil, the very low yielding vines and the distinctive microclimate, which is formed by the cool Aegean summer breeze, combine to create a unique terroir for viticulture and wine production. Grape: Thraphsathiri 100% Alcohol: 13%

Concentrated nose of ripe yellow peach, vanilla, acacia and honeysuckle. The palate is immediately soft, luscious and oily and makes you think of peach melba yoghurt, mango and pear puree. There is gentle soft sweet spice (vanilla, cloves and cinnamon) on the finish, which goes on and on. Oily texture lingers. Cotes Catalan is possibly one of the most exciting and understated IGPs in the Languedoc and even in the whole of the South of France. Stretching from the base of the Pyrenees down to the Mediterranean coast it covers a range of Mediterranean terroirs surrounded by garrigue-covered hills and poor, dry soils. The hot climate, with low annual rainfall, ensures that the native varieties of Grenache, Mourvèdre, Cinsault, Rousanne, Viognier and Carignan ripen with concentration and power, whilst a fresh breeze up from the Med and down from the mountains ensures freshness and acidity. Main Grape: Muscat Other Grapes: 20% Viognier; 20% Roussane; 20% Grenache Blanc

Softly spicy, with apple and pear bouncing around the palette, this elegantly textured wine from Alsace showcases an oft misunderstood and highly noble grape. Only one vintage in, with the unique Schist soil, altitude and a creative use of skin contact, burgundy barrels and amphorae, Maison Moritz-Prado are already creating exceptionally fresh, powerful and elegant wines. Main grape: Pinot Gris Alcohol: 13%

From the terraced slopes for which Kamptal is famous, this is a savoury, serious style, with extra layers of spice and concentration. Impressive Stuff. Weingut Peter Schweiger is a small, family-owned producer based in the Kamptal region, which along with the Wachau is home to Austria’s most famous and highly regarded dry wines. Peter’s sixteen hectares of vineyards are planted to Grüner Veltliner, Riesling and Zweigelt, and are farmed sustainably, by hand. Grape 100% Grüner Veltliner Alcohol 13.5%

A delicious, food-friendly wine, with a seductive orange colour. Harmoniously combines stone fruit flavours with a herbal complexity, subtle oxidative notes and a gentle tannic grip. After crushing, the grapes were fermented on their skins for three weeks in temperature-controlled stainless steel tanks. Following fermentation the wine was pressed and kept reductively in stainless steel for a further seven months lees ageing. Finally, following a few days of controlled oxidation, the wine was bottled unfiltered. Grape: 100% Müller-Thurgau Alcohol: 13%

A creamy mouthfeel with notes of firm green apple and olive combine with a touch of salinity and even a hint of turkish delight on the nose to present a balanced, long and complex wine. Main Grape: Sangiovese Other Grapes: 50% Pecorino Alcohol: 13.5%

The pale Domaine de Torraccia Blanc from Corsica is pure Vermentino and has an evocative bouquet of wild Maquis herbs, an elegant, dry, mineral-edged palate and a long savoury finish. Seafood or asparagus are failsafe accompaniments. Veteran 'vigneron' Christian Imbert planted his organic vineyard in reclaimed scrubland in the hills above Porto Vecchio in 1966. At the time he was regarded as an ill-advised eccentric - today he is seen as a pioneering visionary. Grape: 100% Vermentino Alcohol: 12.5%

A lively version of Sancerre showing bright grapefruit and smoky tones finishing on a refreshing, mineral note. 2019 is a very aromatic vintage delivering complex aromas of floral notes, quince and a hint of caramel. A beautifully structured Sancerre, with a fresh attack, a full, fleshy palate with distinctive mineral overtones. Long and aromatic on the finish. Grape: Sauvignon Blanc 100% Alcohol: 13.5%

Beautifully blood orange tinted. Blood orange, pink grapefruit and red apple on the nose. Notes of tinned peaches and white raisins. The palate is full of smooth, stone fruit, apricot an peach skin with great concentration and texture. Sightly grippy and fresh tannins, bitter even. Long and juicy. Red apple skin finish. Main Grape: Cartoixa Vermell Alcohol: 13%

Unico Zelo is a small winery, run by the youthful Brendan and Laura Carter. Still only in their mid-twenties, this dynamic couple have been making wine under the Unico Zelo label for the last seven years, taking their inspiration from their intense passion for their native land. A complex blend, combining aromatic rose petal and bitter marmalade notes with a tense acidity and a grippy, sapid finish with hints of smokey black tea.

Deep amber yellow, with immediate notes of raw honey, ripe peach, yellow plum and honeysuckle. The palate is dry and fresh, with caramel, baked apple, vanilla and some sweet spice. The acidity is high and bright, honey notes, overripe pears. Clean, textured and with a super long ripe finish. Main Grape: Garnacha Blanca Other Grapes: 43% Pedro Ximenez Alcohol: 13.5%

A refreshing and clean Petit Chablis with lemony notes on the crisp, mineral and dry palate, through to a mouthwatering finish. This is made in a fuller style with longer ageing on the lees to give weight... nothing 'petit' about this wine! Grape: Chardonnay 100% Alcohol: 12%

An 'orange' wine with subtle notes of tropical fruit and green pear enhanced by vanilla oak. This unusual, complex and richly textured wine has a remarkably saline and mouthwatering finish. Grape: Aligoté 100% Alcohol: 12%

Textured with spicy notes of fennel and toasty oak, through to a lovely, long and sustained finish. The vineyard is situated in the heart of the AOC Bouzeron in the Côte Chalonnaise. The east-facing plot is planted with an Aligoté strain called ‘Golden’, the vines are low yielding and produce exceptionally aromatic grapes. The climate is continental, with warm summers and cold winters and excellent diurnal temperature differences. Grape: Aligoté 100% Alcohol: 13%

As its name would suggest, this variety originally comes from Auxerre to the west of Chablis in Burgundy and came to Germany via Alsace-Lorraine. It is akin to fuller-bodied Pinot Blanc (with which it is often blended). Rich and creamy on the palate, apple and melon are balanced with a complex earthiness to produce an ultra stylish and classy wine, perfect with cheese and grilled meat. Grape: 100% Auxerrois Alcohol:13%

This expressive, barrel-fermented Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A sensual and exotic experience. Grape: Viognier 100% Alcohol: 13.5%

This white Vin de Pays de la Drôme is made from pure Viognier and offers fresh peach aromas and flavours and an elegant, dry finish. The Northern Rhône is the spiritual home of the Viognier grape. As recently as 1980 this grape variety was almost extinct, with less than 50 hectares surviving in and around Condrieu. Happily, since these dark days, plantings have increased significantly and, only 40 miles south of Condrieu (at the southerly limit of the Northern Rhône), Julien Montagnon makes a cracker. Grape: 100% Viognier Alcohol: 12.5%

Pronounced, concentrated sweet orange citrus in the attack. Kumquat, physalis, orange peel dominate, as does a bright and firm texture. The palate has great tension and density, fruity but with a salty and bright, mouthwatering citric acidity. There’s even a touch of lemon sherbert hidden in the mix. Juicy and very drinkable. Main grape: Macabeo Alcohol: 12%

Highly aromatic and intense on the nose with pure notes of passion fruit and fig tree leaves leading to an equally intense palate with opulent fruit and a very long, persistent finish. The combination of the volcanic soils, the cooling Alisios trade winds and the distinctive microclimates of the island, contributes to the extraordinary personalities of the wines. The vineyard is managed sustainably without the use of herbicides or synthetic products. Due to the orography of the land, the vineyards are manually cultivated resulting in handcrafted wines. Grape: Marmajuelo 100% Alcohol: 13.5%

Expressive and complex aromas of white pear, peach and lemon zest combine with floral hints. Delightful and refreshing on the palate it is rich and harmonious with a spicy, mouthwatering finish with a delicious flinty, mineral character. At Ktima Gerovassiliou, the single, private vineyard is cultivated with great care and enthusiasm, which leads to constant research and experimentation with Greek and international varieties. Grape: Malagousia 100% Alcohol: 13.5%

Rich, decadent, but not heavy, this delicious white blend combines the sun-drenched stone fruit of the Midi with a seam of zest and minerality that lend an appetising, refreshing balance. The style is fascinating and unique – very much Châteauneuf viewed through the prism of burgundy. The flavours are of course those of Grenache (white or red), but structurally, in their combination of delicacy and power, there is more than a little of the Côte d’Or grand cru about these wines. Grape: Roussanne, Grenache Blanc, Clairette, Viognier, Marsanne Alcohol 14%

Intensely aromatic, with notes of apricots, elderflower and honey on the nose. This suggestion of sweetness, however, is false and on the palate, the wine is bone dry, with a bold tannic grip from the skin contact. Brash Higgins is the alias of Brad Hickey, a Chicago native with a serious wanderlust, whose career as a sommelier and food writer has taken him all over the world. Having spent years talking about and selling wine, the next step in the journey was to make it, landing him in McLaren Vale to work a vintage. It was here that the wanderer finally settled, marrying local vigneron Nicole Thorpe, with whom he developed his eponymous label. Using grapes from their own organic Omensetter Vineyard as well as fruit sourced from like-minded growers, they have crafted a range of wines which allow Brash’s experimental nature and pure instinct for flavour to shine through. Grape 100% Zibibbo Alcohol 13.2%

Yellow stone fruit and floral aromas prelude a velvety flavour of citrus and vibrant minerality with hints of spice complexity. Unique Mâcon style. The wine was made organically. The Chardonnay grapes were whole cluster pressed, without clarification, into barrels. Fermentation took place with native yeasts on the lees. Malolactic fermentation occurred in the barrel, during which the lees were stirred regularly, known as ‘bâtonnage’. This added complexity and texture to the wine. The use of oak was judiciously monitored, with the wine spending 11 months in old oak. Grape: Chardonnay 100% Alcohol: 13%

Pouilly-Fuissé, not to be confused with the Loire's (Sauvignon-based) Pouilly-Fumé, is quite rightly seen as producing some of the best value Chardonnay in Burgundy. This example, from Domaine de Roncevaux, provides textbook notes of white peaches, backed by buttered brioche on the palate. Grape: Chardonnay Alcohol: 13.5%

“Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine.” - The Wine Gang Grape: Assyrtiko 100% Alcohol: 13.5%

Salmon pink with a light spritz. Red fruit, blueberry, spice and smoke on the nose. Textured palate, ripe cherry, blueberry, wild strawberry and red citrus. Balanced with a little spice, crisp acidity and juicy. Saline, fresh and very long finish. Main Grape: Hondarrabi Beltza Other Grapes: 40% Hondarrabi Zuri Alcohol: 11%

A deeply coloured warm and spicy red, offering vibrant aromas of wild berries and red plum. On the palate this is smooth, with soft tannins, characteristic balancing acidity and an attractive hint of spice on the finish. Grape: Saperavi 100% Alcohol: 13%

Pure fruit-driven notes of wild raspberry and ripe plum are layered with delicate floral notes. Smooth and silky with fine tannins, this is a Malbec of great elegance. Grape: Malbec 100% Alcohol: 13.5%

Macerated strawberries, cloves and subtle chocolate notes give way to deep, dark and juicy cherry on the palate. Evoking dark nights and winter bonfires, this seductive and cosy red is perfect with dishes like chilli and cured meats. Grape: Schioppetino 100% Alcohol: 13%

A smooth, but dense wine with powerful black plum and berry fruits which are underpinned by a mineral complexity. Concentrated and spicy, with great structure and a long, firm finish. The vineyard is cultivated organically, respecting the environment and enabling the maximum expression of terroir. The 25 year old vines are trained according to the simple Guyot method, with debudding and a green harvest taking place during the course of the year to attain a yield of 40 hectolitres per hectare. The soil is calcareous-clay-siderolithic, which is a red clay soil composed of limestone and rich in iron, a rarity in Cahors. This unique terroir imparts minerality and complexity to these outstanding wines. Certified organic and biodynamic. Grape: Malbec 100% Alcohol: 13%

Light ruby in colour, perfumed notes of fresh red fruits are complemented by earthy and savoury notes through to a light and harmonious palate. Herdade do Rocim is an estate located between Vidigueira and Cuba, in the Lower Alentejo. They are pioneers in ‘amphora wines’, following the ancient traditions of vinification in pots known as ‘Tahla’. The vineyard is cultivated manually and minimal intervention is used in the cellar, to produce fresh, elegant and mineral wines. In 2018, Herdade do Rocim was awarded Best Wine Producer by Revista de Vinhos. Grape: Moreto 40%, Tinta Grossa 30%, Trincadeira 30% Alcohol: 11.5%

Light, fresh and pointed, almost hinting at Pinot noir on the nose. Very fragrant, with violets and gentle purple fruit on the nose. Clean, balanced and dry, slightly floral on the palate. Fragrant with cranberries, tart cherries and fresh leather. Bright and clean. Grape: Trepat 100% Alcohol: 13%

Pure and intense aromas of dark cherry and blackberry are complemented by violet and clove highlights. On the palate the wonderful fruit concentration is balanced by fresh acidity, with characterful chalky tannins leading to a long, mineral finish. The grapes come from 300 carefully selected parcels, situated on the slopes of the Sierra Cantabria, in Rioja Alavesa. The vines cultivated with respect for the environment, using minimal sprays of copper and sulphur when required. The fruit is hand-harvested in 15 kilogram boxes to preserve the quality. Grape: Tempranillo 100% Alcohol: 14%

Ripe and deeply concentrated nose of blackcurrant, dark berries, fresh cocoa and a touch of balsamic - even some more acetone. The palette is fresh and clean with juicy, mouthwatering forest fruits, black cherry, huge acidity and gentle sweet spice. The finish is powerful, mineral and long with never ending moreish acidity. Serious fruit juice. Main Grape: Grenache Other Grapes 45% Carignan, 10% Cabernet Alcohol: 15%

Harkening from the cool slopes of Alsace comes this bright and very well structured Pinot Noir. Redcurrants, violets and blackberries dance across the palate and a nicely acidic, woody finish lingers long in the mouth. Grape: Pinot Noir Alcohol: 13%

Fred Filliatreau's red Saumur Château Fouquet that comes from vines just outside the Saumur Champigny appellation seems to be getting better with every vintage. It is a ripe rounded Cabernet Franc with some light mineral-y nuances, best enjoyed al fresco with a plate of cheese or charcuterie! Grape: Cabernet Franc Alcohol: 14%

This smooth and charming Beaujolais is characterised by juicy red fruit notes, light spice and a warm earthiness redolent of forest floor and French oak. Perfect with creamy pasta and pork dishes. Grape: Gamay Alcohol: 13%