Tub of Chilli Sauce

Tub of Pakora Sauce

Marinated chicken pieces cooked in a masala sauce, cashew nuts, green peppers and cream.

Chicken Tikka cooked in fresh garlic & chilli sauce with fresh coriander. The most popular dish on the menu!

A popular dish in Punjab. Cooked with barbequed chicken cooked with green chilli sauce, tomatoes, herbs and coriander.

Flavoursome Chicken Tikka cooked in a mild sauce using cream and ground cashew nuts.

A tangy,creamy, sweet and sour sauce. Cooked with cashew nuts and barbecue chicken tikka.

Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper and garam masala.

A spicy dish slightly hot and cooked with fresh chopped onion, chopped green peppers, green chillies, tomatoes and yoghurt, the original tasty dish.

Tender pieces of chicken barbequed beautifully prepared in special bhoona style sauce with choicest ingredients including freshly ground green chillies, cumin seeds, cloves of cinnamon, fenugreeek ad liberal use of fresh coriander giving you a real mirchi taste. Very hot dish.

Chicken with onions, tomatoes and capsicums.

Butter Chicken is mildly spiced and slightly sweet. The butter gives a rich flavour to the tomato base flavour. This is a popular dish in the Sub Continent and uses barbeque chicken.

A strong spicy dish slightly sour, cooked with tangy pickle and fresh green chillies.

Cooked in a karahi (metal bowl), with the choicest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and galric in a cumin butter. A great dish prepared and served in a karahi.

Marinated in a special tandoori masala, cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes & fresh coriander.

Traditional medium strength Chicken Curry.

A traditional Chicken Madras, cooked to a very hot strength.

Our standard plain Korma, cashew nuts, rich and creamy and mild sauce.

By far the most popular Korma dish. Cooked with creamed coconut, ground cashew nuts, fresh cream & mild spices.

A medium strength sweet and sour curry.

Another popular dish in Punjab. Cooked with chicken in a curry sauce that is cooked down until it is rich and dark.

Chicken Korma cooked with ground green chillies ground cashew nuts.

Traditional Curry

Lamb with onions, tomatoes and capsicums.

Cooked in a karahi (metal bowl), with the choicest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and galric in a cumin butter. A great dish prepared and served in a karahi

Cooked with tomatoes, methi and various spices, with a reduced sauce.

Lamb cooked in fresh garlic & chilli sauce with fresh coriander.

A popular dish in Punjab. Cooked with tender lamb peppered with green chilli sauce, tomatoes, herbs and coriander.

The plain lamb korma is the mildest. Cooked with cashews, cream, mild spices.

Tender lamb cooked in medium sauce with onions, green peppers and shredded indian cheese.

Succulent spinach, shallow fried onions and mushrooms simmered in a rich garlic ginger tarka.

Cooked with extra fried onions and spices. Punjabi dish.

A strong spicy dish slightly sour, cooked with tangy pickle and fresh green chillies.

Lamb cooked in a rich creamy sauce with Punjabi spices.

A melange of seasonal vegetables cooked in medium spices.

A popular north indian dish, made with chana daal and lentils, mixed with a blend of savoury spices.

Traditional dish made with indian cheese and spinach.

Shahi Paneer is mildly spiced and slightly sweet dish cooked with Indian Cheese. The butter gives a rich flavour to the cashew nuts and tomato base flavour.

Seasonal vegetables cooked in fresh garlic & chilli sauce with fresh coriander.

Marinated & cooked in a Tandoor then cooked in Karahi with masala sauce, cashew nuts, green peppers, garlic & ginger.

Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper and garam masala.

A strong, spicy dish slightly hot & cooked with fresh onions, capsicums, green chillies, tomatoes & yoghurt.

King Prawn cooked in fresh garlic & chilli sauce with fresh coriander. Finished off with a topping of garlic flakes.

A spicy dish slightly hot yet very creamy. Cooked with Cashew nuts.

Pieces of chicken, off the bone, marinated in a sauce & cooked in a tandoori clay oven.

Pieces of Chicken Tikka smothered in Garlic Butter Sauce.

Prawns marinated in herbs & spices, barbecued in a tandoor.

Tender lamb mince with onions, herbs & Indian spices & grilled on charcoal.

Chicken Tikka, Lamb Tikka, Seekh Kebab and King Prawn served with Pilao Rice, Salad and Curry Sauce

Cooked with fried onions & green chillies.

Dinner for 4