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Tub of Pakora Sauce
Tub of Chilli Sauce
Try if you dare.
Chicken marinated in a sauce & cooked in a tandoori clay oven.
Prawns marinated in herbs & spices, barbecued in a tandoor.
Chicken breast, chicken tikka, lamb tikka, king prawn, seekh kebab & nan bread.
Tender pieces of lamb marinated in a sauce & cooked in a tandoori clay oven.
Pieces of chicken, off the bone, marinated in a sauce & cooked in a tandoori clay oven.
Selected pieces of lamb fillet marinated overnight then barbecued in a tandoor.
Chicken & lamb tikka.
Tender lamb mince with onions, herbs & Indian spices & grilled on charcoal.
Selected pieces of meat, poultry or king prawn treated tandoori style. Cooked in special curry sauce topped with onions, tomatoes, green peppers & touch of achari masala.
This is achieved by cooking meat, poultry or king prawns in a tandoor with special reshmi masala, then treated in chasni sauce with mushrooms, green peppers, ground cashews, topped with almond flakes & fresh coriander.
Marinated in a special tandoori masala, cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes & fresh coriander. For an extra bite ask for green chillies to be added.
First barbecued then cooked with onions, mushrooms & green peppers on the sizzler. Then flambeed with a fine cognac to give it that distinctive taste & smell.
Cooked with the choicest ingredients, blended with freshly ground spices, Punjabi masala, tinda, fresh coriander & a touch of house wine.
Tender pieces of chicken or lamb cooked in a Worcestershire sauce, lemon juice & cream, topped with cheese.
Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper, garam masala & dry red chopped chilli, garnished with coriander. Very tasty and fairly hot dish.
Cooked with the choicest of ingredients & a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala & fresh coriander.
An elegant art of bhoona sauce is achieved by cooking selected pieces of chicken tikka style with tropical fruit, coriander, ginger, garlic, hint of sambuca, topped with delicately spiced mushrooms & almond flakes. Medium strength.
Cooked with fresh giner, garlic, onions, mushrooms, sweetcorn & a touch of brandy. A great deal of experience goes into preparing this dish. For an extra bite ask for green chillies.
Carefully selected king prawns, scampi & pacific prawns cooked together in a Royal Massalum sauce with India’s richest herbs & spices. A great deal of expertise goes into preparing this dish. Medium strength.
Consists of chicken tikka, lamb tikka, king prawn & seekh kebab, barbecued in charcoal, then cooked with special spices, tomatoes, herbs, fresh coriander & green peppers. Slightly hot, sweet & sour dish. Green chillies can be added with a touch of house wine.
These dishes are cooked in Karahi (metal bowl) with the choicest of ingredients, blended with freshly ground Punjabi spices, grated fresh ginger & garlic in cumin butter. A great dish prepared & served in Karahi to the required strength.
A strong, spicy dish slightly hot & cooked with fresh onions, capsicums, green chillies, tomatoes & yoghurt. The original tasty dish.
Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes.
A strong, spicy & slightly sour dish, cooked with tangy pickle, fresh green chillies & a wedge of lemon.
A tangy, sour & creamy sauce, Cooked with mild spices & a wedge of lemon.
Bite sized pieces of chicken tikka cooked in a specially prepared slightly spicy sauce with green peppers, mushrooms, onions & pineapples, blended with warm spices giving an excellent dish of medium strength.
Tender pieces of barbecued chicken, beautifully prepared in special bhoona style sauce with choicest ingredients including freshly ground green chillies, cumin seeds, cloves, cinnamon, fenugreek & liberal use of fresh coriander, giving you a real mirchi taste. Very hot dish.
A patia style dish with green chillies and mixed fruit.
A rich sauce of spices, mushrooms, capsicums, onions & tomatoes.
A spicy curry sauce with mixed peppers and onions. A traditional favourite from the northern region of India.
A rich creamy sauce with Punjabi spices.
Marinated & cooked in a Tandoor then cooked in Karahi with masala sauce, cashew nuts, green peppers, garlic & ginger.
Cooked with cumin & fresh masala of ginger & garlic. Finished off with a topping of cumin seeds.
A popular dish in Punjab. Cooked with barbecued chicken prepared with chilli sauce, tomatoes, herbs & coriander.
Karahi style dish cooked with fresh ginger and chillies. Slightly spicy dish.
Cooked tandoori style, blended into a tangy sauce with ground punjabi spices & green capsicum. Slightly sweet & sour.
Barbecued pieces of meat, cooked in fresh garlic & chilli sauce with fresh coriander. Finished off with a topping of garlic flakes.
Chicken breast with mince, fresh herbs & spices.
Tender chicken prepared tikka style & cooked with garlic butter & a blend of warm spices, giving an excellent dish of medium strength.
Chicken in a rich butter sauce with tomatoes & coriander.
Barbecued chicken cooked in a punjabi massalla sauce with fresh cream, tomatoes & ground cashew nuts.
Barbecued chicken cooked in yoghurt, creamed coconut & cheese sauce.
Barbecued pieces of chicken cooked with fresh cream, fruit & light spices giving a distinctly rich creamy sauce.
Selected pieces of chicken tikka prepared tandoori style & cooked with prawns, fresh coriander & extra special spices.
Chicken tikka style cooked in a slightly tangy sauce with a little daal & medium spices which can be altered to suit a hotter palate.
Chicken tikka in a specially prepared sauce with fried mushrooms & onions.
Bite size pieces of breast of chicken cooked with freshly ground spices of medium strength (including cloves). A liberal use of fresh coriander & fenugreek greatly enhance the flavour of this dish.
Pieces of chicken tikka cooked in a creamy sauce with fresh ground black pepper.
A hot dish with green chillies, capsicums & tandoori paste.
Cooked with fruit, fresh cream, mild spices & herbs. Traditionally cooked with pineapple.
Cooked with green chillies, nuts, various spices & herbs.
Very mild dish cooked with fresh cream, coconut, yoghurt & mixed tropical fruit.
Prepared with ground almonds, fresh cream & a touch of fresh coriander. Very mild & tasty.
Prepared with fresh cream, creamed coconut, fruit, nuts & raisins. Sweet & creamy with a real nutty taste.
By far the most popular Korma dish. Cooked with creamed coconut, fresh cream & mild spices.
Delicately spiced with achari spices with a touch of creamed coconut & cream. Hot, spicy & creamy.
Our standard plain Korma, rich and creamy and mild sauce.
Korma cooked with mango.
Cooked with fruit, fresh cream, mild spices & herbs. This version is cooked with banana.
Served with a side salad & chips.
Prawn, chicken, tomato, mushroom or cheese. Served with chips.
Chicken Nuggets with Chips
Cooked with pineapples, mushrooms & peas.
Cooked with fried onions & green chillies.
2 Popadoms, spiced onions, Chicken pakora or Mix pakora, Choice of 2 Curries, one rice and one nan.
2 Popadoms & spiced onions, 1 Seekh kebab, Either Chicken pakora or Mix pakora. Plus two curries, a mushroom bhaji side dish, 2 Palao Rice and a Nan.
4 Popadoms & 2 spiced onions, 2 chat patey, 1 chicken pakora, 1 onion bhaji, 1 chicken tikka garam masala, 1 chicken tikka passanda, 1 lamb bhoona, 1 chicken karahi, dall curry and mix vegetable curry side dishes, 2 fried rice & 2 plain nans.
4 Popadoms & 2 spiced onions, 2 chicken pakoras, 1 chicken tikka, 1 garlic mushrooms, 1 chicken tikka masala, 1 chicken tikka passanda, 1 chicken tikka nashidar, 1 janter manter, 1 mixed Indian vegetables, 2 mushroom fried rice, 1 plain nan &1 garlic nan.
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