Tub of Pakora Sauce

Tub of Chilli Sauce

Prawns marinated in herbs & spices, barbecued in a tandoor.

Pieces of chicken, off the bone, marinated in a sauce & cooked in a tandoori clay oven.

Tender lamb mince with onions, herbs & Indian spices & grilled on charcoal.

Selected pieces of meat, poultry or king prawn treated tandoori style. Cooked in special curry sauce topped with onions, tomatoes, green peppers & touch of achari masala.

Marinated in a special tandoori masala, cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes & fresh coriander. For an extra bite ask for green chillies to be added.

Tender pieces of chicken or lamb cooked in a Worcestershire sauce, lemon juice & cream, topped with cheese.

Handi is the most traditional and widely cooked dish in Punjab. Prepared with fresh chopped ginger, garlic, black pepper, garam masala & dry red chopped chilli, garnished with coriander. Very tasty and fairly hot dish.

Cooked with the choicest of ingredients & a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala & fresh coriander.

An elegant art of bhoona sauce is achieved by cooking selected pieces of chicken tikka style with tropical fruit, coriander, ginger, garlic, hint of sambuca, topped with delicately spiced mushrooms & almond flakes. Medium strength.

Cooked with fresh giner, garlic, onions, mushrooms, sweetcorn & a touch of brandy. A great deal of experience goes into preparing this dish. For an extra bite ask for green chillies.

Barbecued king prawn cooked in a Karahi with garlic ginger spices and cream.

These dishes are cooked in Karahi (metal bowl) with the choicest of ingredients, blended with freshly ground Punjabi spices, grated fresh ginger & garlic in cumin butter. A great dish prepared & served in Karahi to the required strength.

A strong, spicy dish slightly hot & cooked with fresh onions, capsicums, green chillies, tomatoes & yoghurt. The original tasty dish.

Mildly cooked in a sauce using yoghurt, ground cashew nuts, fresh cream & topped with almond flakes.

A strong, spicy & slightly sour dish, cooked with tangy pickle, fresh green chillies & a wedge of lemon.

A tangy, sour & creamy sauce, Cooked with mild spices & a wedge of lemon.

Bite sized pieces of chicken tikka cooked in a specially prepared slightly spicy sauce with green peppers, mushrooms, onions & pineapples, blended with warm spices giving an excellent dish of medium strength.

Tender pieces of barbecued chicken, beautifully prepared in special bhoona style sauce with choicest ingredients including freshly ground green chillies, cumin seeds, cloves, cinnamon, fenugreek & liberal use of fresh coriander, giving you a real mirchi taste. Very hot dish.

A rich sauce of spices, mushrooms, capsicums, onions & tomatoes.

A spicy curry sauce with mixed peppers and onions. A traditional favourite from the northern region of India.

A rich creamy sauce with Punjabi spices.

Marinated & cooked in a Tandoor then cooked in Karahi with masala sauce, cashew nuts, green peppers, garlic & ginger.

Cooked with cumin & fresh masala of ginger & garlic. Finished off with a topping of cumin seeds.

A popular dish in Punjab. Cooked with barbecued chicken prepared with chilli sauce, tomatoes, herbs & coriander.

Karahi style dish cooked with fresh ginger and chillies. Slightly spicy dish.

Cooked tandoori style, blended into a tangy sauce with ground punjabi spices & green capsicum. Slightly sweet & sour.

Barbecued pieces of meat, cooked in fresh garlic & chilli sauce with fresh coriander. Finished off with a topping of garlic flakes.

Barbecued pieces of chicken cooked with fresh cream, fruit & light spices giving a distinctly rich creamy sauce.

Bite size pieces of breast of chicken cooked with freshly ground spices of medium strength (including cloves). A liberal use of fresh coriander & fenugreek greatly enhance the flavour of this dish.

Pieces of chicken tikka cooked in a creamy sauce with fresh ground black pepper.

Cooked with fruit, fresh cream, mild spices & herbs. Traditionally cooked with pineapple.

Cooked with green chillies, nuts, various spices & herbs.

Prepared with ground almonds, fresh cream & a touch of fresh coriander. Very mild & tasty.

By far the most popular Korma dish. Cooked with creamed coconut, fresh cream & mild spices.

Delicately spiced with achari spices with a touch of creamed coconut & cream. Hot, spicy & creamy.

Our standard plain Korma, rich and creamy and mild sauce.

Served with a side salad & chips.

Chicken Nuggets with Chips

Cooked with pineapples, mushrooms & peas.

Cooked with fried onions & green chillies.