cooked in a rich house sauce with tomato, onion, ginger, and garlic

slightly sweet and sour sauce made with mango chutney, lemon and exotic spices

prepared with coconut cream

prepared with crushed nuts and cream

prepared with fruit and cream

Hot

ginger, green chillies & Sicilian Lemon

3 cheese leavened, tandoor-baked flatbread stuffed

leavened, tandoor-baked flatbread stuffed with Spiced Garlic

leavened, tandoor-baked flatbread stuffed with Honey, fruit, and nuts

leavened, tandoor-baked flatbread stuffed with Honey, Coconut and Egg Yolk

leavened, tandoor-baked flatbread stuffed with Garden Vegetables

leavened, tandoor-baked flatbread stuffed with Lamb Mince

mixed with mushroom or chickpeas or egg or lemon or garlic & onion

Long grain boiled

Pakistani king bastami rice cooked in stock & lightly spiced

Veg Stuffed Flatbread glazed with butter

lamb Mince Stuffed Flatbread glazed with butter

traditional Punjabi flatbread

Garlic infused Punjabi flatbread

Butter glazed Punjabi flatbread

leavened, tandoor-baked flatbread

nan stuffed with hot green chillies & coriander

Steamed vegetable

gravy

Chopped lettuce, onion, tomato & cucumber with dressing, hara bhara garden fresh.

Sweet, tangy and mouth watering good

The saucy accompaniment with that extra bite

A cool, creamy blend of yoghurt, cucumber potato & spices.

chopped onion, tomato, whole mixed spices & pan-fried 2 pieces

spicy; made with butter, wild onion, mathi seeds, lemon, ginger, garlic & aniseed

creamy with green herbs

Made with ginger, garlic & green herbs

Cubes of salmon marinated in special tandoori spices & cooked to perfection in a clay oven

Seikh, Served with salad, 2 pieces

butter, garlic, coconut, lime, mint & chilli sauce pan-fried; simple, but delicious

Onion

chicken, sh, mushroom veg & plain

Cauliflower / Potato

served with salad

spicy, crispy spring rolls with tangy chickpeas

2 pieces

mouthwatering mushroom slices smothered in a creamy sauce with a hint of garlic, crushed peppercorns & aromatic herbs & min

Single Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem

selected pieces of chicken/lamb cooked in the tandoor

consists of chicken tikka, lamb tikka, prawn, kebab, nan, rice & gravy sauce

The traditional skewer of finely minced lamb mixed with onions, herbs & special spices from Istanbul grilled in tandour.

with all the trimmings ***ORDER 48 HOURS PRIOR***

Bengali tiger king prawns dipped in spices spicy of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chilies, barbequed

grilled salmon, marinated coriander, peppercorn, garam masala and red chilies.

spring onion, dutch capsicums and tomato cooked with Punjabi spices in this most delightful dish, a personal favourite with the decadent Moghul emperors

fresh cream, crushed nuts, mukhan and plum tomatoes to make an indulgent sauce

lemon juice and sweet mango murabba, used to make a sweet & tangy sauce and cooked with spices & a touch of cream; a favourite in Multan

yoghurt and fresh cream with tandoori spices to make a medium to mild sauce

diced pears, apples, grapes and pineapple in fresh cream and delicate spices; this was a dish served to royalty to celebrate the orchard harvest season

onions, dutch capiscums, tomato & sundried mushrooms in mama Ali’s special masalander sauce

simmered in a rich gravy of whole spices, onion & tomatoes

cooked with freshly chopped mixed nuts & delicate herbs in a rich sauce using a wide variety of spices

South Indian dish tenderised in a tandoor, cooked with masala, fresh garlic, herbs, spices & chilli garlic sauce

choice of pieces sauteed with finely chopped onions in garlic butter with freshly peeled & grated ginger to give excellent dish, best-served medium & hotter strength

bhoona karahi dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomato & green peppers in tandoori sauce with a touch of red wine, a favourite in Maharajas

Punjabi bhoona dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomatoes & green peppers in tandoori sauce with a hint of brandy

a patia style treat for the slightly hotter palate using fresh green chillies & ground kali mirch with a hint of coconut & chilli sauce

Boneless strips of tandoori chicken cooked in a creamy combination of tomatoes, butter sauce and cream

Raw sliced meat prepared with ginger, green chillies and lemon

fried sliced onion, cool yoghurt, roasted coriander, green chillies, ginger & garlic; a spicy rich taste, very mouth-watering

simmered in cream with a mixture of spices including coconut, cinnamon, cardamom, cloves & green chillies; not a mild korma - medium to hot

made using aromatic Desi Ghee, Mathi, cracked black peppers, Gram our and fresh lime to create a rich full flavoured dish with a beautiful aromatic fragrance

vegetable & mint