The cart is empty
cooked in a rich house sauce with tomato, onion, ginger, and garlic
slightly sweet and sour sauce made with mango chutney, lemon and exotic spices
prepared with coconut cream
prepared with crushed nuts and cream
prepared with fruit and cream
Hot
ginger, green chillies & Sicilian Lemon
nan stuffed with hot green chillies & coriander
3 cheese leavened, tandoor-baked flatbread stuffed
leavened, tandoor-baked flatbread stuffed with Spiced Garlic
leavened, tandoor-baked flatbread stuffed with Honey, fruit, and nuts
leavened, tandoor-baked flatbread stuffed with Honey, Coconut and Egg Yolk
leavened, tandoor-baked flatbread stuffed with Garden Vegetables
leavened, tandoor-baked flatbread stuffed with Lamb Mince
mixed with mushroom or chickpeas or egg or lemon or garlic & onion
Long grain boiled
Pakistani king bastami rice cooked in stock & lightly spiced
Veg Stuffed Flatbread glazed with butter
lamb Mince Stuffed Flatbread glazed with butter
traditional Punjabi flatbread
Garlic infused Punjabi flatbread
Butter glazed Punjabi flatbread
leavened, tandoor-baked flatbread
Steamed vegetable
gravy
Chopped lettuce, onion, tomato & cucumber with dressing, hara bhara garden fresh.
Sweet, tangy and mouth watering good
The saucy accompaniment with that extra bite
A cool, creamy blend of yoghurt, cucumber potato & spices.
chopped onion, tomato, whole mixed spices & pan-fried 2 pieces
spicy; made with butter, wild onion, mathi seeds, lemon, ginger, garlic & aniseed
creamy with green herbs
Made with ginger, garlic & green herbs
Cubes of salmon marinated in special tandoori spices & cooked to perfection in a clay oven
Seikh, Served with salad, 2 pieces
butter, garlic, coconut, lime, mint & chilli sauce pan-fried; simple, but delicious
Onion
chicken, sh, mushroom veg & plain
Cauliflower / Potato
served with salad
spicy, crispy spring rolls with tangy chickpeas
2 pieces
mouthwatering mushroom slices smothered in a creamy sauce with a hint of garlic, crushed peppercorns & aromatic herbs & min
Single Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem
selected pieces of chicken/lamb cooked in the tandoor
consists of chicken tikka, lamb tikka, prawn, kebab, nan, rice & gravy sauce
The traditional skewer of finely minced lamb mixed with onions, herbs & special spices from Istanbul grilled in tandour.
with all the trimmings ***ORDER 48 HOURS PRIOR***
Bengali tiger king prawns dipped in spices spicy of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chilies, barbequed
grilled salmon, marinated coriander, peppercorn, garam masala and red chilies.
simmered in cream with a mixture of spices including coconut, cinnamon, cardamom, cloves & green chillies; not a mild korma - medium to hot
a patia style treat for the slightly hotter palate using fresh green chillies & ground kali mirch with a hint of coconut & chilli sauce
fried sliced onion, cool yoghurt, roasted coriander, green chillies, ginger & garlic; a spicy rich taste, very mouth-watering
choice of pieces sauteed with finely chopped onions in garlic butter with freshly peeled & grated ginger to give excellent dish, best-served medium & hotter strength
South Indian dish tenderised in a tandoor, cooked with masala, fresh garlic, herbs, spices & chilli garlic sauce
Raw sliced meat prepared with ginger, green chillies and lemon
bhoona karahi dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomato & green peppers in tandoori sauce with a touch of red wine, a favourite in Maharajas
Punjabi bhoona dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomatoes & green peppers in tandoori sauce with a hint of brandy
spring onion, dutch capsicums and tomato cooked with Punjabi spices in this most delightful dish, a personal favourite with the decadent Moghul emperors
fresh cream, crushed nuts, mukhan and plum tomatoes to make an indulgent sauce
lemon juice and sweet mango murabba, used to make a sweet & tangy sauce and cooked with spices & a touch of cream; a favourite in Multan
yoghurt and fresh cream with tandoori spices to make a medium to mild sauce
diced pears, apples, grapes and pineapple in fresh cream and delicate spices; this was a dish served to royalty to celebrate the orchard harvest season
onions, dutch capiscums, tomato & sundried mushrooms in mama Ali’s special masalander sauce
simmered in a rich gravy of whole spices, onion & tomatoes
cooked with freshly chopped mixed nuts & delicate herbs in a rich sauce using a wide variety of spices
Boneless strips of tandoori chicken cooked in a creamy combination of tomatoes, butter sauce and cream
made using aromatic Desi Ghee, Mathi, cracked black peppers, Gram our and fresh lime to create a rich full flavoured dish with a beautiful aromatic fragrance
vegetable & mint
Sunday | 15:00-21:00 |
Monday | 17:00-21:00 17:00-21:00 |
Tuesday | 17:00-21:00 17:00-21:00 |
Wednesday | 17:00-21:00 17:00-21:00 |
Thursday | 17:00-21:00 17:00-21:00 |
Friday | 12:00-21:00 |
Saturday | 12:00-21:00 |