Onion Pakora

Cauliflower & Potato Pakora

Cauliflower Pakora

Aubergine Pakora

A mix of Onion Pakora, Vegetable Pakora, Fish Pakora, and Chicken Pakora

Tandoori King Prawns

Tandoori Salmon Tikka

King Prawns cooked in a garlic, chili and mint sauce

Crispy spring rolls served with tangy chickpeas

Tandoori Chicken Wings

Tandoori Chicken Wings tossed in a sweet and spicy sauce

Turkish style seikh kebab

Minty tandoori Lamb Chops

A creamy tandoori chicken tikka

Chickpeas

Spinach and Indian Cheese

Spinach and Potato

Spring Onions, Dutch Capsicum and tomato cooked with Punjabi spices to create the most delightful dish, a personal favourite of the decedent Mogul Emperors. Medium Spice.

A sweet and creamy tomato based curry with crushed nuts. Extra Mild Spice.

A sweet and tangy curry with a touch of cream. Mild to Medium spice.

The famous dish originally created in the Shish Mahal. A creamy tomato based curry with green peppers and yogurt. For the authentic experience select Chicken Tikka. Mild to Medium spice.

A fruity, creamy curry, originally served to royalty to celebrate the orchid harvest season. Extra Mild spice.

Similar to a Jalfrezi with mushrooms.

A rish gravy with whole spices, tomato and onion. Medium to Hot spice.

A nutty and herby curry with a rich sauce. Mild spice.

A chili, garlicy curry. Medium spice

A spicy curry with chopped onions, garlic and grated ginger. Hot spice.

A cocunut and chili curry with a hint of sweet. Medium to Hot spice.

An extremely rich creamy, buttery tomato based curry. Mild to Medium spice.

Diced onion, yogurt, roasted coriander seeds and garlic. Medium spice.

Creamy base with coconut, cinnamon, cardamom, cloves and green chilis. Medium to Hot spice.

A unique curry made using Desi Ghee, cracked black pepper, gram flour, and fresh lime. Medium to Hot

Karahi curry with ginger, garlic, coriander, tomato and green peppers, finished with a touch of RED WINE. Medium spice.

A Bhoona base with, ginger, garlic, coriander, tomato and green peppers. Finished with a hint of BRANDY. Medium spice.

A simple traditional curry. Can't go wrong with an original. Medium spice

Curry base with garam masala and laal mirch. Hot spice

Medium Spice

A curry base with diced onions.

An okra curry. Medium spice.

A Spinach based curry. Medium spice.

A creamy tomato based curry. Medium spice.

An aubergine curry. Medium spice

A thick gravy with tomato, onion, ginger, and garlic. The lamb Bhoona was Mr Ali's go-to dish. Medium spice.

A sweet and spicy gravy with mango chutney, lemon and spices. Mild to Medium spice.

A creamy gravy with coconut. Extra Mild spice.

A creamy gravy with nuts. Extra Mild spice.

A creamy gravy with fruit. Extra Mild spice.

A ginger and lemon based curry. Medium spice.

Two pieces of on the bone chicken breast coated in a yogurt based marinade. Perfect to share.

A single piece of on the bone chicken breast coated in a yogurt based marinade. Perfect for 1.

Pieces of boneless chicken coated in a creamy marinade.

Pieces of boneless chicken coated in a yogurt based marinade.

Pieces of boneless barbecue lamb.

A mixed platter consisting of, Chicken Tikka, Lamb Tikka, King Prawn, Turkish Kebab, and a Quarter Tandoori Chicken. Accompanied by a Naan, Rice and a Gravy sauce. Perfect of sharing.

Turkish style seikh kebab cooked in the tandoor.

Tandoori King Prawns.

Grilled Salmon marinated with coriander, peppercorns and garam masala.

Choose between, mushroom, chickpeas, egg, lemon or garlic and onion

A traditional punjabi flat bread

The famous Punjabi bread baked in the tandoor. Choose between a number of toppings, including, Mince, Vegetable, Garlic, Roghni (Sweet Coconut), Peshwari (Sweet nuts), Cheese and Lahori (Green Chilis and coriander)