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Shish Mahal

Minimum Delivery:
Delivery Charge:
£
Main Menu
  • Main Menu
  • Ali’s Old Favourites
  • Rice and Bread Basket
  • Appetizers
  • Akbari Spicy Starters
  • Spicy Poori Starters
  • Mild Starters
  • Tandoori Specialty Cuisine
  • Mughal’s Speciality Cuisine
  • Hyderabadi Burryani Khana
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0141 334 7899

    Ali’s Old Favourites

    • Curry

      £10.95
    • Madras

      £11.95
    • Dhansak

      £11.95
    • Dopiaza

      £11.95
    • Bhindi

      £11.95
    • Saag/Mathi

      £11.95
    • Rogan Josh

      £11.95
    • Salma

      £11.95
    • Mushroom or Potato

      £11.95
    • Bhoona

      cooked in a rich house sauce with tomato, onion, ginger, and garlic

      £11.95
    • Special Bhoona

      £11.95
    • Patia

      slightly sweet and sour sauce made with mango chutney, lemon and exotic spices

      £11.95
    • Korma Ceylonese

      prepared with coconut cream

      £11.95
    • Korma Mughlai

      prepared with crushed nuts and cream

      £11.95
    • Korma Kashmiri

      prepared with fruit and cream

      £11.95
    • Chilli Korma

      Hot

      £11.95
    • Gingerial

      ginger, green chillies & Sicilian Lemon

      £11.95

    Rice and Bread Basket

    • Nan Bread Cheese

      3 cheese leavened, tandoor-baked flatbread stuffed

      £4.50
    • Nan Bread Garlic

      leavened, tandoor-baked flatbread stuffed with Spiced Garlic

      £4.50
    • Nan Bread Peshwari

      leavened, tandoor-baked flatbread stuffed with Honey, fruit, and nuts

      £4.50
    • Nan Bread Rogni

      leavened, tandoor-baked flatbread stuffed with Honey, Coconut and Egg Yolk

      £4.50
    • Nan Bread Vegetable

      leavened, tandoor-baked flatbread stuffed with Garden Vegetables

      £4.50
    • Nan Mince

      leavened, tandoor-baked flatbread stuffed with Lamb Mince

      £4.50
    • Shish Mahal House Gravy

      £3.50
    • Special Fried Basmati Rice

      mixed with mushroom or chickpeas or egg or lemon or garlic & onion

      £3.95
    • Steamed Rice

      Long grain boiled

      £2.25
    • Saffron Rice

      Pakistani king bastami rice cooked in stock & lightly spiced

      £2.95
    • Vegetable Paratha

      Veg Stuffed Flatbread glazed with butter

      £4.50
    • Pratha Mince

      lamb Mince Stuffed Flatbread glazed with butter

      £4.50
    • Pratha Plain (lacchaydar)

      £2.95
    • Tandoori Roti (buttered)

      £1.50
    • Chapati

      traditional Punjabi flatbread

      £1.50
    • Chapati Garlic

      Garlic infused Punjabi flatbread

      £1.75
    • Chapati Special

      Butter glazed Punjabi flatbread

      £1.75
    • Nan Bread Plain

      leavened, tandoor-baked flatbread

      £3.50
    • Bread Lahori

      nan stuffed with hot green chillies & coriander

      £3.95
    • Extra Dip Sauce

      £0.50
    • Chips

      £3.25
    • Dum Sabze

      Steamed vegetable

      £4.95
    • Khas Sauce

      gravy

      £5.95

    Appetizers

    • Crispy Poppadoms

      £1.00
    • Spiced Poppadoms

      £1.25
    • Spiced Onion

      £1.25
    • Special Onion Salad

      Chopped lettuce, onion, tomato & cucumber with dressing, hara bhara garden fresh.

      £1.95
    • Mango Chutney

      Sweet, tangy and mouth watering good

      £1.25
    • Lime Pickle

      The saucy accompaniment with that extra bite

      £1.25
    • Bowl of Yoghurt

      £1.75
    • Raita

      A cool, creamy blend of yoghurt, cucumber potato & spices.

      £1.95

    Akbari Spicy Starters

    Only served with main meals, you may ask for a small portion for one person; A favourite in Punjabi people Selection of Pakoras - The classic tasty starter to get the taste buds going. Made with our, onion, green chillies and other spices Fried and served with salad and sauce.
    • Chicken Chaat

      £4.95
    • Chicken Chapli Kebab

      chopped onion, tomato, whole mixed spices & pan-fried 2 pieces

      £5.95
    • Chicken Tikka Achari

      spicy; made with butter, wild onion, mathi seeds, lemon, ginger, garlic & aniseed

      £5.95
    • Hara Bara Malai Chicken Tikka

      creamy with green herbs

      £5.95
    • Hasina Lamb Chops

      Made with ginger, garlic & green herbs

      £8.95
    • Macchi Salmon Tikka

      Cubes of salmon marinated in special tandoori spices & cooked to perfection in a clay oven

      £10.95
    • Turkish Kebab

      Seikh, Served with salad, 2 pieces

      £5.95
    • Zahrani King Prawns

      butter, garlic, coconut, lime, mint & chilli sauce pan-fried; simple, but delicious

      £9.95
    • Pakora Plain

      Onion

      £3.25
    • Pakora Chicken

      £5.95
    • Pakora Mix

      chicken, sh, mushroom veg & plain

      £5.95
    • Pakora Fish

      £5.95
    • Bhangan

      £4.95
    • Cauliflower

      £4.95
    • Mushroom

      £3.95
    • Vegetable

      Cauliflower / Potato

      £3.95
    • Jhinga Tandoori

      served with salad

      £8.95
    • Chicken Post

      spicy, crispy spring rolls with tangy chickpeas

      £4.50
    • Spiced Mushrooms

      £3.95
    • Supreme

      £4.95
    • Chana Chaat

      £3.95
    • Paprie Samosa Chaat

      £4.95
    • Orissa Style Prawn Gallete

      2 pieces

      £5.95

    Spicy Poori Starters

    A light fluffy pancake, pan-fried and embraced with either
    • Chilli Chicken Poori

      £5.95
    • Spinach & Cheese

      £4.95
    • Chana

      £4.95
    • Garlic Okra

      £4.95
    • Prawn Poori

      £5.95
    • Aloo Saag

      £4.95
    • Garlic Mushroom

      £4.95

    Mild Starters

    • Prawn Cocktail

      £4.25
    • Garlic Prawns

      £4.25
    • Garlic Mushrooms

      £3.95
    • Malai Mushrooms

      mouthwatering mushroom slices smothered in a creamy sauce with a hint of garlic, crushed peppercorns & aromatic herbs & min

      £3.95
    • Home Made Soup

      £2.95

    Tandoori Specialty Cuisine

    Tandoori is eastern cuisine employing an oriental method of barbecue grilling and baking kebab, chicken, lamb, prawn and bread This is done in a charcoal red clay oven, known as a Tandoor, These dishes are marinated for at least 24 hours in our special spices & herbs before being barbecued over aming charcoal in the Tandoor. Served with mixed salad, rice and gravy sauce. (These dishes are ideal for weight watcher, except gravy sauce, rice & bread)
    • Tandoori Chicken

      Single Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem

      £11.95
    • Harialle Malai Chicken Tikka

      £11.95
    • Chicken or Lamb Tikka

      selected pieces of chicken/lamb cooked in the tandoor

      £11.95
    • Chicken or Lamb Shashlik

      £11.95
    • Shish Tandoori Mixed Platter

      consists of chicken tikka, lamb tikka, prawn, kebab, nan, rice & gravy sauce

      £16.95
    • Turkish Kebab (seekh)

      The traditional skewer of finely minced lamb mixed with onions, herbs & special spices from Istanbul grilled in tandour.

      £11.95
    • Raan Leg of Lamb Roast

      with all the trimmings ***ORDER 48 HOURS PRIOR***

      £74.95
    • Jhinga Tandoori

      Bengali tiger king prawns dipped in spices spicy of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chilies, barbequed

      £17.95
    • Salmon Tikka

      grilled salmon, marinated coriander, peppercorn, garam masala and red chilies.

      £17.95

    Mughal’s Speciality Cuisine

    • Jalfrezie

      spring onion, dutch capsicums and tomato cooked with Punjabi spices in this most delightful dish, a personal favourite with the decadent Moghul emperors

      £11.95
    • Makhani (extra mild)

      fresh cream, crushed nuts, mukhan and plum tomatoes to make an indulgent sauce

      £11.95
    • Multani Chashi (mild to medium)

      lemon juice and sweet mango murabba, used to make a sweet & tangy sauce and cooked with spices & a touch of cream; a favourite in Multan

      £11.95
    • Chicken Tikka Masala (orginal)

      yoghurt and fresh cream with tandoori spices to make a medium to mild sauce

      £11.95
    • Pasanda Nawabi (very mild)

      diced pears, apples, grapes and pineapple in fresh cream and delicate spices; this was a dish served to royalty to celebrate the orchard harvest season

      £11.95
    • Sindrie (jaipuri)

      onions, dutch capiscums, tomato & sundried mushrooms in mama Ali’s special masalander sauce

      £11.05
    • Khadey Masala Ka Salan

      simmered in a rich gravy of whole spices, onion & tomatoes

      £11.95
    • Karisbma

      cooked with freshly chopped mixed nuts & delicate herbs in a rich sauce using a wide variety of spices

      £11.95
    • Garlic Nashilee

      South Indian dish tenderised in a tandoor, cooked with masala, fresh garlic, herbs, spices & chilli garlic sauce

      £11.95
    • Garam Masala

      choice of pieces sauteed with finely chopped onions in garlic butter with freshly peeled & grated ginger to give excellent dish, best-served medium & hotter strength

      £11.95
    • Lal Pari

      bhoona karahi dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomato & green peppers in tandoori sauce with a touch of red wine, a favourite in Maharajas

      £12.95
    • Nashedar Banjara

      Punjabi bhoona dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomatoes & green peppers in tandoori sauce with a hint of brandy

      £12.95
    • Chilli Basaar

      a patia style treat for the slightly hotter palate using fresh green chillies & ground kali mirch with a hint of coconut & chilli sauce

      £11.95
    • Butter

      Boneless strips of tandoori chicken cooked in a creamy combination of tomatoes, butter sauce and cream

      £12.95
    • Gingerial

      Raw sliced meat prepared with ginger, green chillies and lemon

      £11.95
    • Dhahi Deghie

      fried sliced onion, cool yoghurt, roasted coriander, green chillies, ginger & garlic; a spicy rich taste, very mouth-watering

      £11.95
    • Amrat Mirchi Punjabi Khoya

      simmered in cream with a mixture of spices including coconut, cinnamon, cardamom, cloves & green chillies; not a mild korma - medium to hot

      £11.95
    • Khas Desi

      made using aromatic Desi Ghee, Mathi, cracked black peppers, Gram our and fresh lime to create a rich full flavoured dish with a beautiful aromatic fragrance

      £12.95

    Hyderabadi Burryani Khana

    Medium - originated from the extravagant kitchens of Royal Persia and popularly spread among Pakistani food lovers from the first Indo-Muslim rulers, before British Raj and they are still regarded as the only wedding feast in Indo-Pak sub-continent It is a combination of some of the traditional spices mixed with basmati rice and fried with ghee, then served with curry sauce, shish spices and saffron. You may ask to be served with small vegetable curry instead of gravy for an extra £3.95
    • Chicken Tikka Burryani

      £12.95
    • Chicken Burryani

      £11.95
    • Lamb Burryani

      £11.95
    • Prawn Burryani

      £11.95
    • Tarkarie Burryani

      vegetable & mint

      £9.95
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    Address

    60 PARK ROAD, KELVINBRIDGE , Glasgow, G4 9JF

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