Menu

Shish Mahal

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  • Ali’s Old Favourites
  • Rice and Bread Basket
  • Appetizers
  • Akbari Spicy Starters
  • Spicy Poori Starters
  • Mild Starters
  • Tandoori Specialty Cuisine
  • Mughal’s Speciality Cuisine
  • Hyderabadi Burryani Khana
0141 334 7899

Ali’s Old Favourites

  • Curry

    £10.95
  • Madras

    £11.95
  • Dhansak

    £11.95
  • Dopiaza

    £11.95
  • Bhindi

    £11.95
  • Saag/Mathi

    £11.95
  • Rogan Josh

    £11.95
  • Salma

    £11.95
  • Mushroom or Potato

    £11.95
  • Bhoona

    cooked in a rich house sauce with tomato, onion, ginger, and garlic

    £11.95
  • Special Bhoona

    £11.95
  • Patia

    slightly sweet and sour sauce made with mango chutney, lemon and exotic spices

    £11.95
  • Korma Ceylonese

    prepared with coconut cream

    £11.95
  • Korma Mughlai

    prepared with crushed nuts and cream

    £11.95
  • Korma Kashmiri

    prepared with fruit and cream

    £11.95
  • Chilli Korma

    Hot

    £11.95
  • Gingerial

    ginger, green chillies & Sicilian Lemon

    £11.95

Rice and Bread Basket

  • Bread Lahori

    nan stuffed with hot green chillies & coriander

    £4.95
  • Nan Bread Cheese

    3 cheese leavened, tandoor-baked flatbread stuffed

    £4.95
  • Nan Bread Garlic

    leavened, tandoor-baked flatbread stuffed with Spiced Garlic

    £4.95
  • Nan Bread Peshwari

    leavened, tandoor-baked flatbread stuffed with Honey, fruit, and nuts

    £4.95
  • Nan Bread Rogni

    leavened, tandoor-baked flatbread stuffed with Honey, Coconut and Egg Yolk

    £4.95
  • Nan Bread Vegetable

    leavened, tandoor-baked flatbread stuffed with Garden Vegetables

    £4.95
  • Nan Mince

    leavened, tandoor-baked flatbread stuffed with Lamb Mince

    £4.95
  • Shish Mahal House Gravy

    £3.50
  • Special Fried Basmati Rice

    mixed with mushroom or chickpeas or egg or lemon or garlic & onion

    £3.95
  • Steamed Rice

    Long grain boiled

    £2.50
  • Saffron Rice

    Pakistani king bastami rice cooked in stock & lightly spiced

    £2.95
  • Vegetable Paratha

    Veg Stuffed Flatbread glazed with butter

    £4.95
  • Pratha Mince

    lamb Mince Stuffed Flatbread glazed with butter

    £4.95
  • Pratha Plain (lacchaydar)

    £2.95
  • Tandoori Roti (buttered)

    £1.50
  • Chapati

    traditional Punjabi flatbread

    £1.50
  • Chapati Garlic

    Garlic infused Punjabi flatbread

    £1.75
  • Chapati Special

    Butter glazed Punjabi flatbread

    £1.75
  • Nan Bread Plain

    leavened, tandoor-baked flatbread

    £3.50
  • Extra Dip Sauce

    £0.50
  • Chips

    £3.25
  • Dum Sabze

    Steamed vegetable

    £4.95
  • Khas Sauce

    gravy

    £5.95

Appetizers

  • Crispy Poppadoms

    £1.00
  • Spiced Poppadoms

    £1.25
  • Spiced Onion

    £1.25
  • Special Onion Salad

    Chopped lettuce, onion, tomato & cucumber with dressing, hara bhara garden fresh.

    £1.95
  • Mango Chutney

    Sweet, tangy and mouth watering good

    £1.25
  • Lime Pickle

    The saucy accompaniment with that extra bite

    £1.25
  • Bowl of Yoghurt

    £1.75
  • Raita

    A cool, creamy blend of yoghurt, cucumber potato & spices.

    £1.95

Akbari Spicy Starters

Only served with main meals, you may ask for a small portion for one person; A favourite in Punjabi people Selection of Pakoras - The classic tasty starter to get the taste buds going. Made with our, onion, green chillies and other spices Fried and served with salad and sauce.
  • Chicken Chaat

    £4.95
  • Chicken Chapli Kebab

    chopped onion, tomato, whole mixed spices & pan-fried 2 pieces

    £5.95
  • Chicken Tikka Achari

    spicy; made with butter, wild onion, mathi seeds, lemon, ginger, garlic & aniseed

    £5.95
  • Hara Bara Malai Chicken Tikka

    creamy with green herbs

    £5.95
  • Hasina Lamb Chops

    Made with ginger, garlic & green herbs

    £8.95
  • Macchi Salmon Tikka

    Cubes of salmon marinated in special tandoori spices & cooked to perfection in a clay oven

    £10.95
  • Turkish Kebab

    Seikh, Served with salad, 2 pieces

    £5.95
  • Zahrani King Prawns

    butter, garlic, coconut, lime, mint & chilli sauce pan-fried; simple, but delicious

    £9.95
  • Pakora Plain

    Onion

    £3.95
  • Pakora Chicken

    £6.95
  • Pakora Mix

    chicken, sh, mushroom veg & plain

    £6.95
  • Pakora Fish

    £6.95
  • Bhangan

    £4.95
  • Cauliflower

    £4.95
  • Mushroom

    £4.95
  • Vegetable

    Cauliflower / Potato

    £3.95
  • Jhinga Tandoori

    served with salad

    £8.95
  • Chicken Post

    spicy, crispy spring rolls with tangy chickpeas

    £4.50
  • Spiced Mushrooms

    £3.95
  • Supreme

    £4.95
  • Chana Chaat

    £3.95
  • Paprie Samosa Chaat

    £4.95
  • Orissa Style Prawn Gallete

    2 pieces

    £5.95

Spicy Poori Starters

A light fluffy pancake, pan-fried and embraced with either
  • Chilli Chicken Poori

    £5.95
  • Spinach & Cheese

    £4.95
  • Chana

    £4.95
  • Garlic Okra

    £4.95
  • Prawn Poori

    £5.95
  • Aloo Saag

    £4.95
  • Garlic Mushroom

    £4.95

Mild Starters

  • Prawn Cocktail

    £4.25
  • Garlic Prawns

    £4.25
  • Garlic Mushrooms

    £3.95
  • Malai Mushrooms

    mouthwatering mushroom slices smothered in a creamy sauce with a hint of garlic, crushed peppercorns & aromatic herbs & min

    £3.95
  • Home Made Soup

    £2.95

Tandoori Specialty Cuisine

Tandoori is eastern cuisine employing an oriental method of barbecue grilling and baking kebab, chicken, lamb, prawn and bread This is done in a charcoal red clay oven, known as a Tandoor, These dishes are marinated for at least 24 hours in our special spices & herbs before being barbecued over aming charcoal in the Tandoor. Served with mixed salad, rice and gravy sauce. (These dishes are ideal for weight watcher, except gravy sauce, rice & bread)
  • Tandoori Chicken

    Single Supreme of chicken marinated with ginger, green chili, crème cheese and coriander stem

    £11.95
  • Harialle Malai Chicken Tikka

    £11.95
  • Chicken or Lamb Tikka

    selected pieces of chicken/lamb cooked in the tandoor

    £11.95
  • Chicken or Lamb Shashlik

    £11.95
  • Shish Tandoori Mixed Platter

    consists of chicken tikka, lamb tikka, prawn, kebab, nan, rice & gravy sauce

    £16.95
  • Turkish Kebab (seekh)

    The traditional skewer of finely minced lamb mixed with onions, herbs & special spices from Istanbul grilled in tandour.

    £11.95
  • Raan Leg of Lamb Roast

    with all the trimmings ***ORDER 48 HOURS PRIOR***

    £74.95
  • Jhinga Tandoori

    Bengali tiger king prawns dipped in spices spicy of garlic, ginger, onions and tomatoes, with a tempering of crushed coriander seeds and crispy red chilies, barbequed

    £17.95
  • Salmon Tikka

    grilled salmon, marinated coriander, peppercorn, garam masala and red chilies.

    £17.95

Mughal’s Speciality Cuisine

  • Amrat Mirchi Punjabi Khoya

    simmered in cream with a mixture of spices including coconut, cinnamon, cardamom, cloves & green chillies; not a mild korma - medium to hot

    £12.95
  • Chilli Basaar

    a patia style treat for the slightly hotter palate using fresh green chillies & ground kali mirch with a hint of coconut & chilli sauce

    £12.95
  • Dhahi Deghie

    fried sliced onion, cool yoghurt, roasted coriander, green chillies, ginger & garlic; a spicy rich taste, very mouth-watering

    £12.95
  • Garam Masala

    choice of pieces sauteed with finely chopped onions in garlic butter with freshly peeled & grated ginger to give excellent dish, best-served medium & hotter strength

    £12.95
  • Garlic Nashilee

    South Indian dish tenderised in a tandoor, cooked with masala, fresh garlic, herbs, spices & chilli garlic sauce

    £12.95
  • Gingerial

    Raw sliced meat prepared with ginger, green chillies and lemon

    £12.95
  • Lal Pari

    bhoona karahi dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomato & green peppers in tandoori sauce with a touch of red wine, a favourite in Maharajas

    £13.95
  • Nashedar Banjara

    Punjabi bhoona dish prepared with a very rich flavour achieved by using fresh ginger, garlic, fresh coriander, fresh tomatoes & green peppers in tandoori sauce with a hint of brandy

    £13.95
  • Jalfrezie

    spring onion, dutch capsicums and tomato cooked with Punjabi spices in this most delightful dish, a personal favourite with the decadent Moghul emperors

    £12.95
  • Makhani (extra mild)

    fresh cream, crushed nuts, mukhan and plum tomatoes to make an indulgent sauce

    £12.95
  • Multani Chashi (mild to medium)

    lemon juice and sweet mango murabba, used to make a sweet & tangy sauce and cooked with spices & a touch of cream; a favourite in Multan

    £12.95
  • Chicken Tikka Masala (orginal)

    yoghurt and fresh cream with tandoori spices to make a medium to mild sauce

    £12.95
  • Pasanda Nawabi (very mild)

    diced pears, apples, grapes and pineapple in fresh cream and delicate spices; this was a dish served to royalty to celebrate the orchard harvest season

    £12.95
  • Sindrie (jaipuri)

    onions, dutch capiscums, tomato & sundried mushrooms in mama Ali’s special masalander sauce

    £12.95
  • Khadey Masala Ka Salan

    simmered in a rich gravy of whole spices, onion & tomatoes

    £12.95
  • Karishma

    cooked with freshly chopped mixed nuts & delicate herbs in a rich sauce using a wide variety of spices

    £12.95
  • Butter

    Boneless strips of tandoori chicken cooked in a creamy combination of tomatoes, butter sauce and cream

    £12.95
  • Khas Desi

    made using aromatic Desi Ghee, Mathi, cracked black peppers, Gram our and fresh lime to create a rich full flavoured dish with a beautiful aromatic fragrance

    £12.95

Hyderabadi Burryani Khana

Medium - originated from the extravagant kitchens of Royal Persia and popularly spread among Pakistani food lovers from the first Indo-Muslim rulers, before British Raj and they are still regarded as the only wedding feast in Indo-Pak sub-continent It is a combination of some of the traditional spices mixed with basmati rice and fried with ghee, then served with curry sauce, shish spices and saffron. You may ask to be served with small vegetable curry instead of gravy for an extra £3.95
  • Chicken Tikka Burryani

    £12.95
  • Chicken Burryani

    £11.95
  • Lamb Burryani

    £11.95
  • Prawn Burryani

    £11.95
  • Tarkarie Burryani

    vegetable & mint

    £9.95

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