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Deep fried triangular pastries filled with spiced vegetables
Deep fried crispy wafers made with lentil flour
Deep fried balls of onion and batter
(per Portion) Deep fried balls of vegetables and batter
Urad daal balls fried and soaked in yogurt, potatoes and spices
(per Portion) Fried pastries filled with vegetables
Fried potato cakes
Grilled cheese cubes (dry or in sauce)
Hot Spicy potato dish
A rich creamy chick peas dish
Fresh cauliflower and potatoes cooked in onion, tomato, herbs and spices
Carrots, cauliflowers, peas & potatoes
Spinach & potatoes
Chick peas cooked with garlic, ginger, onion, tomato & spices
Cheese cubes grilled with spices in a creamy sauce
Fresh okra tossed with spices and tomato in a dry pan
Bitter gourd, cooked with tomatoes & onion
Bitter gourd, channa daal with tomatoes & onion
Aubergine, onion & tomatoes
Mixed vegetables in a creamy sauce
Cheese cubes grilled & cooked with garden peas
Spinach & cheese grilled cubes
Boiled eggs in a sauce with ginger
Mash daal cooked on slow heat until soft
Deep fried triangular pastries filled with spiced lamb
Lamb pieces marinated in spices & cooked in a clay oven
Lamb chopped marinated in spices and barbequed
Cod fish marinated and deep fried
Cod fish fillet marinated and grilled
Cod fish fillet marinated and steamed
Boneless chicken pieces marinated and barbequed
Chicken wings marinated & barbeque
Grilled Whole chicken marinated in peri-peri sauce
Prawns marinated in spices and barbequed in clay oven
Cod fish pieces marinated and fried
Filo pastries with sweetcorn, chicken, carrots & cabbage
Minces lamb & herbs cooked on a skewer in clay oven
Seekh kebab wrapped with naan bread
Potato cakes with mince meat filling coated with egg
Lamb pieces cooked in a karahi for extra flavour
Lamb with fenugreek
Lamb with okra
Lamb with spinach
Lamb chops barbecued and cooked in a sauce
Minced lamb with peas
Lamb cooked with peppers in an onion & tomato gravy
Lamb cooked in a spicy sauce with tomatoes and onions
Lamb cooked in a special tamarind sauce with a touch of ginger, (Hot)
Tender lamb cubes prepared with fresh ginger, onions, peppers, tomatoes and garlic,
Mutton pieces cooked in the traditional Kashmir masala with yogurt and touch of cream
Lamb pieces cooked with tomatoes and onion, A traditional Peshwari dish
Chicken with fenugreek
Chicken with spinach
Minced chicken meat
Chicken cooked with peppers in an inion and tomato gravy
(with cream or Indian style)
Tender Lamb pieces cooked in a special sauce
(Chicken on the bone)
4 Grilled chops, 4 sheek kebabs, 4 pieces of chicken tikka, 1 masala fish
Basmati rice cooked with succulent pieces of chicken flavoured with herbs and spices
(lamb or chicken) Chicken/lamb biryani with potatoes
Basmati rice cooked with juicy shrimp flavoured with spices, yogurt and herbs
Fresh vegetables cooked with Basmati rice, herbs and spices
Basmati rice cooked with coconut
Basmati rice fried and cooked with mushrooms
Basmati rice fried and cooked with eggs
Basmati rice cooked with green peas and cumin
Basmati rice cooked with succulent pieces of lamb
Meatballs cooked in a spicy gravy sauce with boiled eggs
traditional pilao rice
vegetable pakoras cooked in a creamy gram flour sauce
Sunday | 12:00-00:00 |
Monday | 12:00-00:00 |
Tuesday | 12:00-00:00 |
Wednesday | 12:00-00:00 |
Thursday | 12:00-01:00 |
Friday | 12:00-01:00 |
Saturday | 12:00-01:00 |
Sunday | 12:00-00:00 |
Monday | 12:00-00:00 |
Tuesday | 12:00-00:00 |
Wednesday | 12:00-00:00 |
Thursday | 12:00-01:00 |
Friday | 12:00-01:00 |
Saturday | 12:00-01:00 |