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Halva, Chana and 2 Puri's (Vegetarian) Allergens: Gluten, Dairy and Tree Nuts
Vegetarian Allergens: Eggs and Gluten
Vegetarian Allergens: Gluten and Dairy
Vegan
Mango, mint and chilli chutney (Vegetarian)
Vegan
Vegan
Vegan
Vegetarian
Vegan
Vegetarian
Vegetarian
Vegetarian
A Classic Pakistani Dish made with Lamb Shanks
It's full of gentle spices and warm comfort, and a Pakistani favourite. Haleem gets its lovely sticky consistency from constant stirring
Paya is a traditional food from the Indian Subcontinent. The main ingredients of the dish are the trotters; cooked with various spices.
New Authentic Chicken Karahi on the bone dish
New Authentic Lamb Charsi Karahi on the Bone
Vegan
For this dish, chickpeas are split and polished, resulting in a different texture and feel than whole chickpeas. (Vegan)
Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. (Vegan)
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegan
Vegetarian
Vegetarian
Vegetarian
Vegan
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegan
Vegan
Vegan
Vegetarian
Vegetarian
Vegetarian
Try our special Keema Naan refresh your memory of Lahore
Vegetarian
Vegetarian
Vegetarian
Vegan
Vegetarian
Vegan
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
Vegetarian
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