First Course: Combination Starter Poh Pia (Thai spring rolls), Vegetable tempura, corn cakes Second Course: Soup or salad Vegetable tom yum (vegetable soup) OR Glass noodle salad Third Course: Main Course Gaeng Kiew waan pak (medium) (Green curry paste stir fried with mixed vegetables cooked with coconut milk) Hed rabert (medium) (Stir fried mixed mushrooms with vegetables, cashew nuts, chilli & garlic in a spicy sauce) Pad pak ruam (Stir fried mixed seasonal vegetables in oyster sauce) Steam rice OR egg fried rice Vegetarian dish

First Course: Combination Starter Poh Pia (Thai Spring Rolls) See Kroong moo ob (Spare ribs baked in special Thai sauce with pineaplle) Satay gai (chicken skewers) Second Course: Main Course Neau nam man hoi ( Stir fried beef with oyster sauce) Gai pad khing(mild) (Stir fried chicken with ginger) Gaeng Kiew waan pak (medium) (Thai green curry with vegetables) Steamed rice OR egg fried rice

First Course: Combination Starter Poh pia (Thai spring rolls) Tord man pla (Thai fish Cakes) Gai satay (chicken skewers) See koong moo ob (Spare ribs baked in a special Thai sauce with pineapple) Second Course: Soup or crispy aromatic duck Tom yum gai (chicken soup) OR Crispy aromatic duck Third Course: Main Course Gaeng kiew waan gai (Chicken Thai green curry) Goong priew waan (Medium) (Thai style sweet and sour king prawns) Neau Pad Khing (Mild) (Stir fried beef with ginger in oyster sauce) Egg fried rice Or steamed rice

First Course: Combination Platter Satay goong (King prawn skewers) Peek gai tod (Chicken wings with Thai sauce) Kha nom pand na goong (Prawn on toast) See krong moo ob (Spare ribs baked in a special Thai sauce with pineapples) Poh Pia (Thai spring rolls) Second Course Tom yum gai (medium) (chicken soup) or Crispy aromatic duck Third Course:Main Course Goong pad prik phow (medium) (Stir fried king prawns with red, green peppers and sweet basil leaves in a chilli paste sauce) Gai pad krapow (hot) (Stir fried chicken with onions, bamboo shoots, mushrooms, chilli and basil leaves) Nua massaman (Beef in a mild curry with coconut milk and vegetables) Pad pak ruam (Stir fried mixed seasonal vegetables in an oyster sauce) Egg fried rice OR steamed rice

First Course: Combination Platter Hoi man poo (Mussels cooked in a Thai seafood sauce) Tord man pla (Thai fish cakes) Satay kai (chicken skewers) Satay gai (chicken skewers) Poh pia (Thai spring rolls) Peek gai tod (chicken wings with Thai sauce) Second Course: Tom yum gai (medium) (chicken soup) OR Crispy aromatic duck Third Course: Main Course Talay prig pao (mild) (Stir fried mixed seafood with a chilli oil paste sauce) Goong Krapow (hot) (Stir fried king prawns with chilli and basil leaves) Neau pad nam man Hoi (Stir fried beef with leaves in oyster sauce) Gai priew waan (Lightly battered chicken with sweet & sour souce) Gang Keaw waan pak (medium)(Thai green curry with vegetables) Egg Fried Rice or Steamed Rice

A selection of popular Thai starters: chicken satay, Thai fish cakes, vegetable spring rolls, baked spare ribs and prawn on toast

A selection of popular thai vegetable starters: vegetable spring rolls, corn cakes, vegetable tempura & vegetable parcels

Deep fried prawns wrapped in pastry, served with a sweet chilli dip

Thai style ground fish cakes served with ground peanuts in sweet chilli sauce

Grilled strips on skewers, served with peanut sauce with a choice of: kai (Chicken), Neau (Beef), Moo Ping (Pork skewer) or Goong (King Prawn)

Minced prawn on toast with coriander and garlic coated in sesame seeds and deep fried, served with a sweet chilli sauce

Parcels of thin crispy pastry filled with minced prawn, served with sweet chilli sauce

Crispy spring rolls stuffed with glass noddles, carrots, cabbage, Chinese mushroom and celery served with sweet plum sauce

Spare ribs baked in a special Thai sauce

Deep fried lightly battered king prawns served with sweet chilli sauce

Mussels cooked with chilli and lime and coated in a Thai seafood sauce

Steamed minced pork, minced prawn and dumplings served with soya sauce

Deep fried chicken wings with a home-made Thai style sauce

Deep fried sweetcorn cakes served with a sweet chilli dip, vegetarian dish

Deep fried vegetables in light batter, served with a chilli sauce. Vegetarian dish

Deep fried chucks of golden bean curd, served with a home-made Thai style sauce

Deep fried parcels filled with vegetable stuffing. Vegetarian dish

Pork skewers marinated Thai style

Shredded duck served with cucumber, spring onions, pancakes and BBQ hoi sin sauce. from £11

The famous spicy, hot & sour soup flavoured with lemongrass, lime leaves, galangal, coriander, chilli & mushrooms

Light coconut milk soup flavoured with galangal, lemongrass, lime leaves, mushrooms & fresh coriander.

Spicy seafood soup flavoured with lemongrass, basil leaves, chillies, mushrooms & lime juice

Clear vegetable soup with glass noodles.Vegetarian dish

Vegetarian

Grilled Scottish 8oz sirloin steak with fresh herbs, cucumber, shallots, chillies, tomatoes and lime juice

Chicken Spicy salad, Thai style with fresh Thai herbs, chillies & lime juice

Pork spicy salad Thai style with fresh Thai herbs, chilli and lime juice

King prawn salad with chillies, lemon juice, lime leaves & garlic in Thai style sauce

Thai style spicy papaya salad with carrots, green beans, tomatoes, peanuts & lime juice. Vegetarian dish

Vermicelli glass noodle salad with coriander, shallots &spring onion in a chilli lime dressing

An authentic Thai green curry with shrim paste, coconut milk, bamboo shoots, sweet basil leaves and fresh chillies.

Bangkok famous red curry with shrim paste, coconut milk, bamboo shoots, sweet basil leaves & fresh chillies

South of Thailand's favourite mild curry with shrim paste, potatoes, onion, peanuts & coconut milk

A rich medium hot creamy red curry with shrim paste , coconut milk & lime leaves

Thailands famous hot and spicy curry with shrimp paste and coconut milk

A mild creamy yellow curry with shrimp paste & potatoes

Stir fried chicken with cashew nuts, dry chillies & vegetables

Stir fried chicken with ginger, crunchy vegetables & fresh chillies

Stir fried chicken with fresh chillies, garlic, vegetables & basil leaves

Lightly battered chicken with a Thai style sweet and sour sauce in Thai style

Stir fried chicken with baby corn, spring onion, shitake mushrooms in a light soy sauce

Stir fried chicken with chillies, ginger, mushrooms & spring onion in an oyster sauce

Barbecued chicken marinated in a special sauce with garlic & coriander served with sweet chilli sauce

Stir fried chicken with red curry paste, green bean, ginger & lime leaves

Stir fried chicken with garlic, onions & peppers in black pepper sauce

Roasted breast of duck topped with shallots, cashew nuts and tamarind sauce

Stir fried breast of duck with vegetables, fresh chillies and basil leaves

Sliced deep fried breast of duck, topped with cashew nuts, mushrooms and dry chillies in a red wine sauce

Stir fried breast of duck with vegetables & mushrooms in an oyster sauce

Stir fried topside beef with vegetables, chillies, garlic and basil leaves

Stir fried topside beef with ginger, mushrooms, onions, spring onions and fresh chillies

Stir fried topside beef with vegetables and mushroom in an oyster sauce

Stir fried topside beef with vegetables in a Thai style sweet and sour sauce

Stir fried topside beef with garlic, onions and peppers in black pepper sauce

Sliced charcoal grilled Scottish 8oz sirloin steak on a bed of mixed vegetables in a homemade sauce

Sliced charcoal grilled Scottish 8oz sirloin steak marinated with Thai herbs

Stir fried pork loin with vegetables, chillies, garlic and basil leaves

Stir fried pork loin with ginger, mushrooms, spring onions and fresh chillies

Stir fried pork loin with vegetables, mushrooms in an oyster sauce

Stir fried pork loin with garlic, onions, peppers in black pepper sauce

Stir fried pork loin with red curry paste, green beans, ginger & lime leaves

Jumbo king prawns served with sweet chilli and a Thai style lime sauce

Jumbo King Prawns topped with a rich creamy red curry sauce

Lightly battered king prawns with a Thai style sweet and sour sauce

Fresh basil leaves, chillies, green beans and mixed vegetables stir fried with your choice of seafood

Stir fried King Prawns or Scallops with onions, peppers and sweet basil in a chilli oil paste

Stir fried mixed seafood with onions, peppers and sweet basil leaves in a chilli oil paste sauce

sizzling mixed seafood dish with Thai herbs, served with chilli and lime sauce in Thai style

Steamed Seabass fillets with fresh chilli garlic, coriander in lime sauce

Seabass fillets lightly battered and topped with sweet chilli sauce

Stir fried boneless seabass with Thai herbs

Seabass fillets lightly battered and topped with a creamy rich red curry sauce

Sirloin steak serviced with peas, mushroom, tomato and chips

Pork loin serviced with peas, mushrooms, tomato and chips

Chicken breast serviced with peas, mushrooms, tomato and chips

Chicken breast, Pork loin and Sirloin steak serviced with peas, mushrooms, tomato and chips

Stir fried mixed seasonal vegetables in oyster sauce

A stir fried mixed green vegetables with chillies, garlic & basil leaves

Stir fried mixed green vegetables with sweet & sour sauce Thai style

Thai green curry with vegetables, shrimp paste, coconut milk, fresh chillies & sweet basil leaves

Bangkok famous red curry with vegetables, shrimp paste, coconut milk, bamboo shoots, fresh chillies & basil leaves

Bangkok famous red curry with tofu, shrimp paste, coconut milk, bamboo shoot, fresh chillies and basil leaves

Stir fried battered mushrooms with vegetables, cashew nuts, chillies & garlic - Vegetebale Dish

A mild curry with tofu shrimp paste,potatoes, onions, peanuts & coconut milk

Spicy stir fried tofu & vegetables with fresh chillies & garlic - Vegetable dish

Thailand's famous hot & spicy curry vegatebles, shrimp paste without coconut milk

Steamed fragrant Thai rice

Fragrant Thai rice with coconut milk

Steamed Thai sticky rice

Egg fried rice

Thai Egg fried rice with choice of:

Thai style fried rice with pineapple, mixed vegetables & cashew nuts

Stir fried egg noodles with beansprouts

Stir fried egg noodles

Stir fried rice noodles with beansprouts and eggs in a sweet tamarind sauce. From £8.5

Stir fried flat noodles with egg and vegetables in a dark soy sauce from £8.50

Spicy flat noodles with and basil leaves from £8.50

Stir fried egg noodles with bean sprouts and spring onions from £8.50

Sticky rice with fresh Thai mango & Coconut milk