The cart is empty
on a sizzling plate.
Shredded Paper Tofu, Black Fungas and Chinese Leaves.
Served with pancakes & Duck Sauce
Served with pancakes & Duck Sauce
With or without bones
With or without bones
All the ingredients are fried together with an assortment of spices. Build your own pot by adding ingredients from below. Minimum 5 selections.
Aromatic Numbing Spicy Hot Pot All the ingredients are fried together with an assortment of spices. Build your own pot by adding ingredients from below. Minimum 5 selections.
Fish Base with Chinese Cabbage And Bean Sprouts
Chongqing Style: With Pig’s Intestines, Tripe, Pork Luncheon Meat, Bean Sprouts
with Cucumber And Black Fungus
with Spicy Minced Pork
with Wild Chilli: Chinese Celery
Crispy Seaweed, Sesame Toasts, Peking Ribs, Salt & Pepper Squid, Spring Rolls
with Crushed Garlic, Chilli Oil, Soy Sauce
with Chilli Oil, Sichuan Peppercorn Oil, Garlic, Soy Sauce
Mixed Beef & Tripe Slices In Red Chilli Oil: Sichuan Peppercorn Oil, Coriander, Peanuts
with Soy Sauce & Sesame Oil
with Cucumber, Wild Chilli, Sesame Oil, Vinegar, Sugar
Aromatic Crispy Chicken with Dried Chilli & Sesame
with Dried Chilli, Peanuts, Sichuan Peppercorn
with Onion, Red & Green Peppers
with Onion & Green Peppers
with Preserved Vegetables
with Glutinous Rice Flour
Sweet and Sour Flavour Pork
with Red and Green Peppers, Garlic Sprouts in Black Bean Sauce
with Red And Green Peppers, Garlic Sprouts, Black Bean Sauce, Green Chilli Peppers
with Black Fungus, Bamboo Shoots And Cucumber
with Bean Sprouts, Chinese Cabbage, Dried Chilli, Sichuan Peppercorn
with Needle Mushrooms And Suan Cai (Sour Pickled Chinese Cabbage) Vermicelli, Green Chilli Pepper
with Cumin And Stir Fried With Onion And Coriander
with Green Chilli Peppers And Coriander
with Mushrooms And Green Peas
with Green Peppers
with Cumin, Onion and Coriander
in Chilli And Peppercorn Oil Soup: Bean Sprouts, Chinese Cabbage
in Suan Cai (Sour Pickled Chinese Cabbage) Soup with Bamboo Shoots, Mushrooms, Vermicelli
with Ginger, Spring Onion, Red Chilli
with Wild Chilli Sauces
with Chilli, Sichuan Peppercorn, Chinese Celery, Bamboo Shoots, Peanuts
with Chilli, Sichuan Peppercorn, Chinese Celery, Bamboo Shoots, Peanuts
with Dried Chilli, Chinese Celery, Peanuts
with Broccoli
with Asparagus
with Onion, Red & Green Peppers
with Onion & Green Pepper
Beer bottle , 275ml alc 4.8%
Beer bottle 330ml, alc 4.5%
Beer bottle 330 ml, alc 4.7%
Beer bottle 330ml alc 4.7%
1.5L
Can .330ml
Can .330ml
Can .330ml
Can .330ml
Grilled Green Peppers With Black Bean Sauce, Soy Sauce & Vinegar
with Potatoes And Green Peppers
with / without Minced Pork
Special Style with green peas & chilli peppers
with / without Minced Pork
Braised in Broth 上汤
Stir Fried 清炒 / Braised in Broth 上汤
Stir Fried 清炒 / Stir Fried with Garlic 蒜蓉 / Stir Fried with Ginger Juice 姜汁 / Braised in Broth 上汤
Stir Fried 清炒 / Stir Fried with Garlic 蒜蓉空 / Stir Fried with Ginger Juice 姜汁 / Braised in Broth 上汤
Stir Fried 清炒 / Stir-Fried with Garlic 蒜蓉 / Stir Fried with Ginger Juice 姜汁 / Braised in Broth 上汤
Stir Fried 清炒 / Stir Fried with Garlic 蒜蓉 / Stir Fried with Ginger Juice 姜汁 / Stir Fried with Chilli Peppers 炝炒 / Braised in Broth 上汤
Cooked with Vinegar
Fish Ball, Squid and King Prawns.
Fish Ball, Squid and King Prawns.
Sunday | 11:00-15:00 15:00-22:00 |
Monday | 11:00-15:00 15:00-22:00 |
Tuesday | 11:00-15:00 15:00-22:00 |
Wednesday | 11:00-15:00 15:00-22:00 |
Thursday | 11:00-15:00 15:00-22:00 |
Friday | 11:00-15:00 15:00-22:00 |
Saturday | 11:00-15:00 15:00-22:00 |
Sunday | 12:00-22:30 |
Monday | 11:30-22:45 |
Tuesday | 11:30-22:45 |
Wednesday | 11:30-22:45 |
Thursday | 11:30-22:45 |
Friday | 11:30-22:45 |
Saturday | 11:30-22:45 |