in sauteed spicy garlic sauce.

on a sizzling plate.

Shredded Paper Tofu, Black Fungas and Chinese Leaves.

Served with pancakes & Duck Sauce

Served with pancakes & Duck Sauce

With or without bones

With or without bones

All the ingredients are fried together with an assortment of spices. Build your own pot by adding ingredients from below. Minimum 5 selections.

Aromatic Numbing Spicy Hot Pot All the ingredients are fried together with an assortment of spices. Build your own pot by adding ingredients from below. Minimum 5 selections.

Fish Base with Chinese Cabbage And Bean Sprouts

Chongqing Style: With Pig’s Intestines, Tripe, Pork Luncheon Meat, Bean Sprouts

with Cucumber And Black Fungus

with Spicy Minced Pork

with Wild Chilli: Chinese Celery

Crispy Seaweed, Sesame Toasts, Peking Ribs, Salt & Pepper Squid, Spring Rolls

with Crushed Garlic, Chilli Oil, Soy Sauce

with Chilli Oil, Sichuan Peppercorn Oil, Garlic, Soy Sauce

Mixed Beef & Tripe Slices In Red Chilli Oil: Sichuan Peppercorn Oil, Coriander, Peanuts

with Soy Sauce & Sesame Oil

with Shredded Chicken, Coriander, Cucumber, Soy Sauce

with Cucumber, Wild Chilli, Sesame Oil, Vinegar, Sugar

Shredded Paper Tofu, Black Fungas and Chinese Leaves.

Aromatic Crispy Chicken with Dried Chilli & Sesame

with Dried Chilli, Peanuts, Sichuan Peppercorn

with Onion, Red & Green Peppers

with Onion & Green Peppers

with Preserved Vegetables

with Glutinous Rice Flour

with Red Chilli, Spring Onion

Sweet and Sour Flavour Pork

with Red and Green Peppers, Garlic Sprouts in Black Bean Sauce

with Red And Green Peppers, Garlic Sprouts, Black Bean Sauce, Green Chilli Peppers

with Black Fungus, Bamboo Shoots And Cucumber

with Bean Sprouts, Chinese Cabbage, Dried Chilli, Sichuan Peppercorn

with Needle Mushrooms And Suan Cai (Sour Pickled Chinese Cabbage) Vermicelli, Green Chilli Pepper

with Cumin And Stir Fried With Onion And Coriander

with Green Chilli Peppers And Coriander

with Mushrooms And Green Peas

with Green Peppers

with Cumin, Onion and Coriander

in Chilli And Peppercorn Oil Soup: Bean Sprouts, Chinese Cabbage

in Suan Cai (Sour Pickled Chinese Cabbage) Soup with Bamboo Shoots, Mushrooms, Vermicelli

with Ginger, Spring Onion, Red Chilli

with Wild Chilli Sauces

with Chilli, Sichuan Peppercorn, Chinese Celery, Bamboo Shoots, Peanuts

with Chilli, Sichuan Peppercorn, Chinese Celery, Bamboo Shoots, Peanuts

with Dried Chilli, Chinese Celery, Peanuts

with Broccoli

with Asparagus

with Onion, Red & Green Peppers

with Onion & Green Pepper

Grilled Green Peppers With Black Bean Sauce, Soy Sauce & Vinegar

with Potatoes And Green Peppers

with / without Minced Pork

Special Style with green peas & chilli peppers

with / without Minced Pork

Braised in Broth 上汤

Stir Fried 清炒 / Braised in Broth 上汤

Stir Fried 清炒 / Stir Fried with Garlic 蒜蓉 / Stir Fried with Ginger Juice 姜汁 / Braised in Broth 上汤

Stir Fried 清炒 / Stir Fried with Garlic 蒜蓉 / Stir Fried with Chilli & Sichuan Peppercorn 炝炒 / Stir Fried with Ginger Juice 姜汁 / Braised in Broth 上汤

Stir Fried 清炒 / Stir Fried with Garlic 蒜蓉空 / Stir Fried with Ginger Juice 姜汁 / Braised in Broth 上汤

Stir Fried 清炒 / Stir-Fried with Garlic 蒜蓉 / Stir Fried with Ginger Juice 姜汁 / Braised in Broth 上汤

Stir Fried 清炒 / Stir Fried with Garlic 蒜蓉 / Stir Fried with Ginger Juice 姜汁 / Stir Fried with Chilli Peppers 炝炒 / Braised in Broth 上汤

Cooked with Vinegar

Fish Ball, Squid and King Prawns.

Fish Ball, Squid and King Prawns.

Beer bottle , 275ml alc 4.8%

Beer bottle 330ml, alc 4.5%

Beer bottle 330 ml, alc 4.7%

Beer bottle 330ml alc 4.7%

1.5L

Can .330ml

Can .330ml

Can .330ml

Can .330ml