Sushi in the shape of donut with salmon layered on top - to give you all the pumpkin vibes

Sushi in the shape of a donut topped with salmon, avocado & tobiko - classic combination

Sushi in the shape of a donut topped with salmon, sea bass, tuna, avocado & tobiko - giving you all the colours, insta-grammable!

Avocado Tempura, Cucumber, Tofu, Crunchy Carrot and Red Cabbage & Vegan Mayo - all wrapped in seaweed to create a sushi burrito

King Prawn Tempura, Avocado, Cucumber, Crunchy Carrot and Red Cabbage & Soft Cheese - all wrapped in seaweed to create a sushi burrito

Chicken Katsu, Avocado, Cucumber, Crunchy Carrot and Red Cabbage & Mayo - all wrapped in seaweed to make a sushi burrito

Salmon, Avocado, Cucumber, Crunch Carrot and Red Cabbage & Mayo - all wrapped in seaweed to make a sushi burrito

Tofu Pocket filled with sushi rice & wakame seaweed salad

Tofu Pocket filled with sushi rice topped with fresh salmon & spicy sauce

Tofu Pocket filled with sushi rice topped with fresh tuna & spicy sauce

Filled with eel & avocado, topped with salmon (seared) and drizzled in eel sauce & mayonnaise topped with tobiko.

Filled with king prawn tempura, eel on top drizzled with eel sauce, mayonnaise and topped with tobiko

Filled with asparagus tempura & cheese sauce, topped with eel, drizzled in eel sauce & mayonnaise and sprinkled with sesame seeds.

Filled with salmon & avocado, topped with scallop (seared) and drizzled in eel sauce & mayonnaise and tobiko.

Filled with king prawn tempura, topped with salmon & cabbage and drizzled in eel sauce, spicy mayonnaise and tobiko.

Filled with king prawn tempura topped with avocado and drizzled in eel sauce, mayonnaise & tobiko.

Filled with eel, avocado and cheese sauce and topped with cheese (melted) drizzled in eel sauce, mayonnaise and tobiko.

Filled with salmon & avocado, topped with salmon and sea bass (seared) and drizzled in eel sauce, mayonnaise and tobiko.

Filled with avocado & cucumber, topped with salmon and king prawn drizzled in eel sauce, mayonnaise & tobiko.

Filled with avocado, cheese sauce, asparagus tempura & tofu. Deep fried and topped with mayonnaise and eel sauce

Salmon, Soft Cheese, Asparagus Tempura & Cucumber - wrapped in seaweed and deep fried for extra crunch!

Crabstick, Cucumber, Avocado, Spicy Sauce wrapped in seaweed topped with Tuna & Soft Cheese and gently torched

Grilled chicken skewers glazed in lashings of teriyaki sauce.

Home-made dumplings filled with chicken, cabbage and chive; served with vinegar, chilli and soy sauce.

Chicken thigh in light batter, deep friend and served sweet chilli sauce on the side

Octopus pieces covered in dough deep fried to make a crispy coating shell topped with bonito flake, mayonnaise and tonkatsu sauce.

Baby octopus deep fried for crunchiness served with salad and spicy mayo on the side

Sliced squid grilled with BBQ sauce until sizzling

King prawns wrapped with kataifi shred deep fried served with spicy mayonnaise.

Home-made dumplings of assorted vegetable with tofu; served with vinegar, chilli and soy sauce.

Deep fried tofu served in a soy sauce based broth

Deep fried aubergine which is then glazed and seared in a sweet Japanese miso sprinkled with roasted sesame seed and spring onion.

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a delicious flaky and crispy spring wrap served with sweet chilli sauce on the side

Steamed fresh edamame sprinkled with salt

Pumpkin bites deep fried in a katsu coating drizzled with tonkatsu sauce - sweet & crispy

Healthy and refreshing seaweed green salad served in a dressing with toasted sesame seeds

Fresh salad mixed with fresh pieces of sashimi in a salad dressing

Fresh salad mixed with chicken in a teriyaki sauce with salad dressing

Fresh salad mixed with avocado and tofu with salad dressing

Fresh sliced salmon pressed on top of sushi rice

Two fresh pieces of sweet shrimp gently pressed on top of sushi rice with a thin slice of nori seaweed wrapped around the middle

Freshly sliced tuna pressed on top of sushi rice

Freshly sliced sea bass pressed on top of sushi rice

A fresh piece of octopus gently pressed on top of sushi rice with a thin slice of nori seaweed wrapped around the middle

A fresh slice of sea bream pressed on top of sushi rice

A fresh piece of surf clam gently pressed on top of sushi rice with a thin slice of nori seaweed wrapped around the middle

A piece of BBQ eel gently pressed on top of sushi rice with a thin slice of nori seaweed wrapped around the middle with a dash of eel sauce

Fresh sliced scallop pressed on top of sushi rice

Cooked king prawn pressed on top of sushi rice

Boat shaped - sushi rice wrapped inside nori seaweed and filled with tobiko

Fresh slice of salmon pressed on top of sushi, gently seared with a drop of mayonnaise

Sliced tamago gently pressed on top of sushi rice with a thin piece of nori wrapped around the middle

Tofu skin pocket filled with sushi rice - sweet & savoury

Boat shaped - sushi rice wrapped inside nori seaweed and filled with fresh wakame

Avocado slice gently pressed on top of sushi rice wrapped in place with a thin piece of nori seaweed

BBQ eel pieces, sliced cucumber & eel sauce rolled into a cone shape

King prawn tempura, sliced avocado and cucumber & a drizzle mayonnaise rolled into a cone shape

Fresh pieces of tuna, sliced avocado & mayonnaise rolled into a cone shape

Fresh pieces of salmon, sliced avocado & mayonnaise rolled into a cone shape

Sliced crab sticks, pieces of avocado and cucumber, a drizzle mayonnaise & a sprinkle of tobiko rolled into a cone shape

Fresh Asparagus tempura, slices of avocado and cucumber & a drizzle of mayonnaise rolled into a cone shape

Chicken Katsu pieces, sliced avocado and cucumber & a drizzle of mayo rolled into a cone shape

Avocado Tempura pieces, sliced cucumber & a drizzle of vegan mayo rolled into a cone shape

Wakame Seaweed and Avocado rolled into a cone shape

Thin pieces of fresh salmon and sushi rice rolled inside nori seaweed to make a thin sushi roll

Thin pieces of fresh tuna and sushi rice rolled inside nori seaweed to make a thin sushi roll

Thin pieces of tamago and sushi rice rolled inside nori seaweed to make a thin sushi roll

Pieces of fresh cucumber and sushi rice rolled inside nori seaweed to make a thin sushi roll

Avocado slices and sushi rice rolled inside nori seaweed to make a thin sushi roll

Asparagus tempura and sushi rice rolled inside nori seaweed to make a thin sushi roll

Crabstick slices and sushi rice rolled inside nori seaweed to make a thin sushi roll

Fresh salmon skilfully sliced into sashimi

Fresh tuna skilfully sliced into sashimi

Fresh sea bass skilfully sliced into sashimi

Fresh mackerel skilfully sliced into sashimi

Fresh scallops skilfully sliced into sashimi

Fresh sweet shrimp sashimi

Fresh octopus skilfully sliced into sashimi

Fresh surf clam skilfully sliced into sashimi

6 salmon maki, 5 salmon nigiri & 3 salmon sashimi.

Nigiri of salmon, tuna, sea bass, mackerel, prawn, sea bream tamago, salmon avocado roll.

Nigiri of salmon, tuna, sea bass, sea bream, scallop, mackerel, sweet shrimp, tobiko, eel, prawn, fish roe, octopus, california roll.

King prawn tempura, avocado, cucumber, mayonnaise and sushi rice rolled inside nori seaweed to make a thick sushi roll

Crispy salmon, avocado, cucumber, spicy sauce and sushi rice rolled inside nori seaweed to make a thick sushi roll

Chicken teriyaki, cucumber, avocado and sushi rice rolled inside nori seaweed to make a thick sushi roll

Salmon teriyaki, cucumber, avocado and sushi rice rolled inside nori seaweed to make a thick sushi roll

Vegetable tempura, mayonnaise and sushi rice rolled inside nori seaweed to make a thick sushi roll

Salmon, tuna, sea bass, mackerel, scallop sea bream, surf clam.

Salmon, sea bass, sea bream, mackerel, scallop, octopus, surf clam, tuna and sweet shrimp.

Salmon, ebi, avocado and cheese sauce layered on a sheet of nori seaweed rolled inside of tobiko sushi rice

Salmon, avocado and mayonnaise layered on a sheet of nori seaweed rolled inside of sushi rice with sesame seeds

Salmon and spicy sauce layered on a sheet of nori seaweed rolled inside of sushi rice with sesame seeds

Tuna, avocado and mayonnaise layered on a sheet of nori seaweed rolled inside of sushi rice with sesame seeds

Tuna and spicy sauce layered on a sheet of nori seaweed rolled inside of sushi rice with sesame seeds

BBQ eel, cucumber and eel sauce layered on a sheet of nori seaweed rolled inside of sushi rice with sesame seeds

Cucumber, crab stick, avocado and mayonnaise layered on a sheet of nori seaweed rolled inside of tobiko sushi rice

Avocado, cucumber, crab stick and mayonnaise layered on a sheet of nori seaweed rolled inside of sushi rice with assorted fresh fish pieces pressed on top, eel sauce, tobiko.

Fresh slices of avocado, cucumber sticks & vegan mayonnaise layered on top of a nori seaweed sheet and rolled inside sushi rice with sesame seeds

Chicken, avocado, cucumber and mayo layered on a sheet of nori seaweed rolled inside of sushi rice with sesame seeds

Avocado Tempura slices, cucumber and vegan mayo layered on a sheet of nori seaweed rolled inside of sushi rice with sesame seeds

Large fresh king prawns coated in a light tempura batter and deep fried for an extra crunch served with a dipping sauce

Large fresh king prawns and mixed vegetables coated in a light tempura batter and deep fried for an extra crunch served with a dipping sauce

Fresh vegetables coated in a light tempura batter and deep fried for an extra crunch served with a dipping sauce

Strips of juicy grilled steak served on top of fried rice finished off with a fried egg and runny yolk

Juicy minced beef stir fried with tofu & eggplant served with boiled rice

Stir fried seafood with egg rice

Juicy minced beef stir fried with vegetables and rice finished with melted cheese & spring onion

Grilled salmon glazed with lashings of teriyaki sauce served on boiled rice.

Grilled eel drizzled in eel sauce and served on a bed of boiled rice

Fresh slices of raw salmon and a salmon rose served on a bed of sushi rice which has a drizzle of eel sauce and topped off with wasabi and a sprinkle of tobiko

Grilled chicken glazed in lashings of teriyaki sauce served on a bed of boiled rice, salad and mayonnaise

Shredded beef and onion laces stir-fried in lashings of teriyaki sauce served on top of boiled rice with pink pickled ginger

Assorted fresh sashimi slices served on a bed of sushi rice which has a drizzle of eel sauce, finished off with wasabi and sprinkled in tobiko

Fresh large king prawns and mixed vegetables coated in a light tempura batter deep fried for an extra crunch served with boiled rice and dipping sauce

Fresh mixed vegetables coated in a light tempura batter deep fried for an extra crunch served with boiled rice and dipping sauce

Succulent beef strips & mixed vegetables stir-fried together with rice

Fresh mixed vegetables stir-fried together with rice

Fresh salmon pieces & mixed vegetables stir-fried together with rice

Large fresh king prawns breaded in katsu coating, deep fried for crispness, served on top of boiled rice with a large pot of curry sauce on the side

Succulent pork breaded in katsu coating, deep fried for crispness, served on top of boiled rice with a large pot of curry sauce on the side

Juicy chicken breaded in katsu coating, deep fried for crispness, served on top of boiled rice with a large pot of curry sauce on the side

Slow roasted pork belly slices, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in

Succulent pork breaded in our katsu coating for crispness, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in

Strips of thin juicy beef, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in

Juicy grilled chicken, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in

Fresh grilled salmon, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in

A mix of king prawns and squid, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in

A mix of prawns and squid and udon served in our full-flavoured hot and sour broth

Wakame seaweed and udon served in our yummy hot bonito soy soup

Juicy chicken breaded in our katsu coating for crispness, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in

5 Chicken gyozas, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in.

5 Yasai gyozas, ramen/udon noodles, bamboo shoots, corn, seaweed, spring onions, kamaboko, sesame seeds and our special ajitsuke tamago (ramen eggs) which have been marinaded for over 24 hours in our secret recipe with a large pot of our full-of-flavour miso broth served on the side ready for you to pour in.

King prawn, squid, beansprouts and mixed vegetables stir-fried with yakisoba noodles

Juicy chicken, beansprouts and mixed vegetables stir-fried with yakisoba noodles

Mixed fresh vegetables and beansprouts stir-fried with yakisoba noodles

Pieces of "duck" and slices of fresh cucumber rolled into a cone shape

Slices of "chicken" in teriyaki sauce, avocado, cucumber layered on top of sushi rice rolled inside of nori seaweed to make a thick sushi roll

Slices of "duck" in teriyaki sauce, avocado, cucumber layered on top of sushi rice rolled inside of nori seaweed to make a thick sushi roll

Thin slices of fresh avocado pressed on top of a sushi rice ball

Tofu skin pocket filled with sushi rice - sweet & savoury

Boat shaped - sushi rice wrapped inside nori seaweed and filled with fresh wakame

Fresh slices of avocado, cucumber sticks & vegan mayonnaise layered on top of a nori seaweed sheet and rolled inside sushi rice with sesame seeds

Pieces of fresh cucumber and sushi rice rolled inside nori seaweed to make a thin sushi roll

Slices of fresh avocado and sushi rice rolled inside nori seaweed to make a thin sushi roll

6x avocado maki, 6x “chicken” futomaki, 2x avocado temari.

Home-made dumplings of assorted vegetable with tofu; served with vinegar, chilli and soy sauce

Strips of nori seaweed coated in a light tempura batter and deep fried served with a dipping sauce

Fresh chunky slices of avocado coated in a light tempura batter and fried served with a dipping sauce

Tofu chunks breaded in our katsu coating deep fried for crunchiness served on a bed of boiled rice with a large pot of curry sauce on the side

Pieces of juicy "duck" glazed in teriyaki sauce served on a bed of boiled rice

Pieces of juicy "chicken" glazed in teriyaki sauce served on a bed of boiled rice

Tofu cut into thick steak pieces lightly battered and deep fried for a crispy coat drizzled in teriyaki sauce

Sliced cooked mushrooms glazed in lashings of teriyaki sauce sprinkled with spring onions and toasted sesame seeds

Pumpkin bites deep fried in a katsu coating drizzled with tonkatsu sauce - sweet & crispy

Strathmore 330ml glass bottle.

Strathmore 330ml glass bottle.

Sparkling peach flavoured alcoholic drink

Refreshing, delicate and fruity with moderate acidity with a hint of vanilla and black berry.

Coffee roasted walnuts, with a creamy texture and a faint taste of white jasmine. Classic, clean and medium dry.